↞ recipe box start page
Category: snacks
Prep Time: Cook Time: Total Time:
Ready in 30 minutes
Serves 4
16 oz. lump crab meat, cleaned
16 oz. cream cheese, at room temperature
1/2 cup red bell pepper, diced
1/2 cup red onions, diced
1/2 cup celery, diced
1/2 cup Crystal hot sauce
8 tsp. creole seasoning
1 tsp. salt
8 oz. bread crumbs (for cakes)
8 oz. bread crumbs (for coating)
Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.
view more member recipes
Cream cheese crab cakes
view my recipes
print
save
Category: snacks
Prep Time: Cook Time: Total Time:
Ready in 30 minutes
Serves 4
16 oz. lump crab meat, cleaned
16 oz. cream cheese, at room temperature
1/2 cup red bell pepper, diced
1/2 cup red onions, diced
1/2 cup celery, diced
1/2 cup Crystal hot sauce
8 tsp. creole seasoning
1 tsp. salt
8 oz. bread crumbs (for cakes)
8 oz. bread crumbs (for coating)
Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Cakes With Panko Bread Crumbs | Red Pepper Remoulade | Bite Sized Crab Cakes
by sgre52160
Crab Cakes with Panko Bread Crumbs 1/2 cup of red onion, diced 1/2 cup of celery, diced 1/2 cup of red pepper, minced 2 tablespoons of parsley, diced 1/4 teaspoon tabasco 1 teaspoon of
by sgre52160
Crab Cakes with Panko Bread Crumbs 1/2 cup of red onion, diced 1/2 cup of celery, diced 1/2 cup of red pepper, minced 2 tablespoons of parsley, diced 1/4 teaspoon tabasco 1 teaspoon of
Crab Cakes In Chardonnay Cream Sauce
by sgre52160
Crab Cakes 1 tsp finely chopped capers 2 tbsp mayonnaise 1 tbsp Creole mustard 1 tsp fresh lemon juice 1/4 tsp Worcestershire sauce 1 tsp prepared horseradish 1 tbsp minced green bell pepper 1
by sgre52160
Crab Cakes 1 tsp finely chopped capers 2 tbsp mayonnaise 1 tbsp Creole mustard 1 tsp fresh lemon juice 1/4 tsp Worcestershire sauce 1 tsp prepared horseradish 1 tbsp minced green bell pepper 1
Cream Cheese-poppy Seed Cakes
by ICOOK2
1 cup (2 sticks) unsalted butter, softened, plus more for molds 1 1/2 cups cake flour , not self-rising, plus more for molds 1/2 tsp coarse salt 1 1/3 cups granulated sugar 3 large eggs, plu
by ICOOK2
1 cup (2 sticks) unsalted butter, softened, plus more for molds 1 1/2 cups cake flour , not self-rising, plus more for molds 1/2 tsp coarse salt 1 1/3 cups granulated sugar 3 large eggs, plu
Crab And Cream Cheese Dip
by sgre52160
1 (12 oz) container whipped cream cheese, at room temperature 2 tbsp mayonnaise 1 tablespoon Worcestershire sauce 1/2 lemon, juiced 2 tsp dry sherry 1/4 tsp crab boil seasoning 1/4 tsp kosh
by sgre52160
1 (12 oz) container whipped cream cheese, at room temperature 2 tbsp mayonnaise 1 tablespoon Worcestershire sauce 1/2 lemon, juiced 2 tsp dry sherry 1/4 tsp crab boil seasoning 1/4 tsp kosh
view more member recipes
related CDKitchen recipes
Old-Fashioned Crab Cakes
Red Lobster's Maryland Crab Cakes
Maryland-Style Crab Cakes
Robert Duvall's Mother's Crab Cakes
Asian-Style Crab Cakes
Ruth's Chris Crab Cakes
Pan Fried Crab Cakes
Simple Crab Cakes with Spicy Mayonnaise
Low Fat Crab Cakes
Commander's Palace Jumbo Lump Crabcakes