CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Parmesan Crusted Tilapia Fillets

Scott's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish & Seafood
    Prep Time:       Cook Time:       Total Time:  

3/4 cup grated Parmesan cheese
2 tsp paprika
1 Tbsp chopped fresh parsley
salt and ground black pepper to taste
4 tilapia fillets
olive oil


1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Whisk Parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish.
3. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.
4. Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.

Recipe Source: allrecipes.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fresh Herb And Panko-crusted Tilapia Fillets
   by ICOOK2



Olive oil cooking spray 1/4 cup buttermilk 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/4 pounds tilapia fillets 2 cups panko (Japanese-style) breadcrumbs 2 tablespoons finely chopped




Parmesan, Garlic And Basil Crusted Tilapia
   by sgre52160



1/3 cup freshly-grated Parmesan cheese (may add up to 1/2 cup, but taste as you go) 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/2 teaspoon dried basil 1/




Spicy Louisiana Tilapia Fillets With Sauteed Vegetable Relish
   by sgre52160



Cooking spray 1 (8 oz) container refrigerated prechopped tomato, onion, and bell pepper mix 4 (6 oz) tilapia fillets 2 tbsp water 2 tsp Louisiana hot sauce 1 1/2 tsp chopped fresh thyme 1/




Smokehouse Almond-crusted Catfish Fillets
   by sgre52160



Crust 1 cup plain bread crumbs 1/2 cup smokehouse almonds 1/4 cup fresh Italian parsley leaves 2 tbsp finely chopped shallots 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Zest and ju




Pecan-crusted Tilapia
   by sgre52160



1/2 cup dry breadcrumbs 2 tbsp finely chopped pecans 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp black pepper 1/2 cup low-fat buttermilk 1/2 tsp hot sauce 3 tbsp flour 4 (6-oz) tilapia or snapp





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.