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Category: Potatoes
Prep Time: Cook Time: Total Time:
1 1/2 cup leftover mashed potatoes
2 Tbsp milk
1 egg
1/2 tsp salt
1 dash black pepper
1/4 cup flour
2 tsp chopped, fresh herbs
1/4 cup cooking oil
1. Combine the mashed potatoes and milk in a large bowl. Mix well.
2. Add the egg, salt, pepper, flour, and herbs (if using). Mix until the egg and flour are completely incorporated.
3. Heat the oil in a large skillet over medium-high heat.
4. Form the mashed potato mixture into patties. Add the patties to the skillet in a single layer (in batches if necessary). Cook, turning once, until golden brown on each side.
5. Serve hot with green onion, sour cream or ketchup, if desired.
Recipe Source: cdkitchen.com
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Fried Mashed Potato Patties
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Category: Potatoes
Prep Time: Cook Time: Total Time:
1 1/2 cup leftover mashed potatoes
2 Tbsp milk
1 egg
1/2 tsp salt
1 dash black pepper
1/4 cup flour
2 tsp chopped, fresh herbs
1/4 cup cooking oil
1. Combine the mashed potatoes and milk in a large bowl. Mix well.
2. Add the egg, salt, pepper, flour, and herbs (if using). Mix until the egg and flour are completely incorporated.
3. Heat the oil in a large skillet over medium-high heat.
4. Form the mashed potato mixture into patties. Add the patties to the skillet in a single layer (in batches if necessary). Cook, turning once, until golden brown on each side.
5. Serve hot with green onion, sour cream or ketchup, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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