↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Southern Fried Squash Patties
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: < 30 minutes
- 4 yellow squash, washed and sliced lengthways
- 2 cups yellow corn meal
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup vegetable oil
Mix corn mean, sugar, salt and pepper together and dredge each piece of squash in mixture. Pour vegetable oil in heavy pot and heat until hot. Add squash and pan fry until golden brown. NOTE: I purchased this recipe from the Vega Estate in Longview, Texas. Dated 1942. Another tried and true delight that is a regular in my house.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Salmon Patties, Southern Style
by suemunzlinger
1 (14 3/4 ounce) canned salmon 1/4 cup onion , finely chopped (or grated) 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise 1/2 teaspoon garlic powder 1 teaspoon salt free lemo
by suemunzlinger
1 (14 3/4 ounce) canned salmon 1/4 cup onion , finely chopped (or grated) 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise 1/2 teaspoon garlic powder 1 teaspoon salt free lemo
Southern Butternut Squash
by sgre52160
3 cups mashed, cooked butternut squash 1/2 cup sweetened condensed milk 2 eggs, beaten 1/2 cup butter, softened 2 tsp vanilla extract 1/2 cup heavy whipping cream 1 cup sugar Preheat oven to
by sgre52160
3 cups mashed, cooked butternut squash 1/2 cup sweetened condensed milk 2 eggs, beaten 1/2 cup butter, softened 2 tsp vanilla extract 1/2 cup heavy whipping cream 1 cup sugar Preheat oven to
Southern Fried Chicken
by marmar3854
Ingredients Serves 8 pieces 3 pounds chicken* 1 quart buttermilk 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon freshly ground
by marmar3854
Ingredients Serves 8 pieces 3 pounds chicken* 1 quart buttermilk 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon freshly ground
Southern Fried Corn
by sgre52160
2 lb whole kernel corn 1/2 cup flour 1 bell pepper, seeded and diced 1 tsp salt 1/2 tsp black pepper 1/8 tsp onion powder 1/4 tsp garlic powder 1/2 cup cooking oil Combine flour, bell pepper
by sgre52160
2 lb whole kernel corn 1/2 cup flour 1 bell pepper, seeded and diced 1 tsp salt 1/2 tsp black pepper 1/8 tsp onion powder 1/4 tsp garlic powder 1/2 cup cooking oil Combine flour, bell pepper
Southern Fried Onions
by sgre52160
3 cups thinly sliced onions 1/4 cup bacon drippings Garlic powder, Salt and pepper, to taste Peel the onions and cut in slices about 1/4 inch thick. Place them in a skillet containing the drippi
by sgre52160
3 cups thinly sliced onions 1/4 cup bacon drippings Garlic powder, Salt and pepper, to taste Peel the onions and cut in slices about 1/4 inch thick. Place them in a skillet containing the drippi
view more member recipes
related CDKitchen recipes
Cheesy Batter Fried Squash
Chicken Fried Hamburger
Mock Chicken Fried Steak
Fried Mashed Potato Patties
Stuffed Pattypan Squash
Bacon Cheddar Ranch Burgers
Acorn Squash And Apple Bake
Southern Fried Squash Patties
Country Fried Yellow Squash
Vegetarian Fried Chicken