Crispy Potato Patties
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 cups prepared mashed potatoes
- 1 egg, beaten
- 1 small onion, finely minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/2 tablespoons olive oil
Combine the mashed potatoes, egg, onion, salt, and pepper in a bowl. Mix until blended (do not overmix). Heat the oil in a non-stick frying pan over medium heat. When hot, add about 1/4 cup of the potato mixture to the frying pan in a patty shape. Flatten to about 1/2-inch thick. Let the patty cook until the bottom is brown and crispy. Turn the patty over with a spatula and let the other side cook until brown and crispy. Remove to a paper towel to drain. Repeat with remaining potato mixture. Serve the patties hot with ketchup or sour cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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