Scott's Recipe

Fried Mashed Potato Patties

Category: Potatoes

1 1/2 cup leftover mashed potatoes
2 Tbsp milk
1 egg
1/2 tsp salt
1 dash black pepper
1/4 cup flour
2 tsp chopped, fresh herbs
1/4 cup cooking oil


1. Combine the mashed potatoes and milk in a large bowl. Mix well.
2. Add the egg, salt, pepper, flour, and herbs (if using). Mix until the egg and flour are completely incorporated.
3. Heat the oil in a large skillet over medium-high heat.
4. Form the mashed potato mixture into patties. Add the patties to the skillet in a single layer (in batches if necessary). Cook, turning once, until golden brown on each side.
5. Serve hot with green onion, sour cream or ketchup, if desired.