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Recipe Source: cdkitchen.com
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Basic Homemade Country Sausage
Category: Poultry
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Serves/Makes: 2.5 lbs
Ready in: < 30 minutes
- 2 pounds lean pork shoulder or butt
- 1/2 pound pork fatback
- 3 teaspoons kosher salt
- 1 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoon dried sage
- 1/2 tablespoon cayenne pepper
- 1 teaspoon sugar
- 1/4 cup water
Using a meat grinder with a medium grind, combine the pork and fatback and process into a bowl. Stir the salt, pepper, sage, cayenne, sugar, and water into the meat mixture and mix until completely incorporated. Form the sausage into patties. Cook the patties, in batches as needed, in a skillet over medium heat until browned on both sides and cooked through, about 4-6 minutes per side. Serve immediately or freeze for up to 3 months in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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