CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken And Rice Soup

lojodav's
recipe box

Printview my recipes
this recipe viewed 12 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Soups
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: 2-5 hrs

  • 1 pound skinless boneless chicken, cut into cubes
  • 5 cups chicken broth
  • 3/4 cup diced celery
  • 1/2 cup diced carrots
  • 1/4 cup finely chopped onions
  • 1 can (15 ounce size) mixed vegetables, drained
  • 1 cup raw long-grain rice
  • 5 teaspoons chicken bouillon granules
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Combine all the ingredients in the crock pot and mix well.

Cover the crock pot and cook on high heat for 3 hours (or on low heat for 4-5 hours) or until the rice is tender and the chicken is cooked.

Adjust seasoning as needed before serving.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken And Rice Soup
   by sgre52160



2 (14 1/2 oz) cans chicken broth 1 cup water 1 EACH medium carrot and celery, chopped 1 cup chopped fresh mushrooms 3/4 cup long-grain rice 1 tsp poultry seasoning, dried basil, crushed 1/4 tsp




Chicken Broth And Rice Soup
   by monteen4327








Wild Rice And Chicken Soup
   by ICOOK2



2-1/2 cups chopped cooked chicken 2 cups sliced fresh mushrooms 2 medium carrots, coarsely shredded 2 stalks celery, sliced 1 10-3/4-oz. can reduced-fat and reduced-sodium condensed




Chicken & Wild Rice Soup
   by LittleSumo



2 cups cooked wild rice (1 cup uncooked rice makes 2 cups) 1/2 cup butter 1 medium onion, finely chopped 2 carrots, peeled & diced 3 stalks celery, diced 5 tbsp all purpose flour 5 cups chicken




Chunky Chicken Rice Soup
   by sgre52160



1 cup cook cubed chicken 1 tsp oil, for frying 2 cups chicken broth 1 cup water 1 (10 oz) pkg frozen mixed vegetables, thawed 1/2 tsp poultry seasoning 1/4 tsp pepper 1 cup minute rice 1 tbsp





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.