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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
1 can black beans, drained rinsed (15 oz)
1/4 cup tahini
1 tablespoon garlic, minced
1 tablespoon olive oil
1 teaspoon lime juice
1/2 teaspoon cumin
Preparation:
In a food processor,or blender, process all ingredients until smooth and creamy. If it is too thick, add half 1 teaspoon olive oil and a 1 teaspoon water
Serve immediately or store in refrigerator in airtight container.
Serve with hot pita bread, pita chips, veggies, or tortilla chips.
Although black beans are not usually included in Middle Eastern cooking, they make such a nice alternative to chickpeas in hummus.
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Black Bean Hummus
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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
1 can black beans, drained rinsed (15 oz)
1/4 cup tahini
1 tablespoon garlic, minced
1 tablespoon olive oil
1 teaspoon lime juice
1/2 teaspoon cumin
Preparation:
In a food processor,or blender, process all ingredients until smooth and creamy. If it is too thick, add half 1 teaspoon olive oil and a 1 teaspoon water
Serve immediately or store in refrigerator in airtight container.
Serve with hot pita bread, pita chips, veggies, or tortilla chips.
Although black beans are not usually included in Middle Eastern cooking, they make such a nice alternative to chickpeas in hummus.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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