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Recipe Source: cdkitchen.com
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Chili's Citrus Balsamic Dressing
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Serves/Makes: 2 cups
Ready in: < 30 minutes
- 7 juicy tangerines
- 5 lemons
- 1/2 cup balsamic vinegar
Cut the tangerines at the equator, splitting the tangerine into two halves. Section 1-2 halves leaving the pith/membrane, reserve the sections. Extract the juice from the remaining tangerines. Strain the juice through a fine mesh strainer. Extract the juice from the lemons. Strain the juice. Combine all juices and balsamic into a sauce pot and reduce till syrupy or it coats the back of the spoon. Cool. Drizzle over salad and garnish with reserved tangerine sections.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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