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Category: Biscuits & Bread
Prep Time: Cook Time: Total Time:
Plain white bread, Texas toast, or other bread slices
Cut in half crosswise on the straight edge (not diagonal)
Deep oil for frying
It’s best to use a deep-fryer, but a pan with at least 3” of hot oil or Crisco will work. Prepare the bread, cutting each slice in half and setting close enough to reach. When the oil is hot, fry one or two pieces at a time, depending on the size of your fryer, and fry until crisp and brown on both sides. You’ll probably want to turn them several times for even cooking. Remove immediately and drain on towels. Drain again if you can, these puppies are greasy!
Serve as you would croutons with salad or soup.
Recipe Source: Twyla Sorrells
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The Iron Skillet is a steakhouse located in Weatherford, Texas. Their fried bread was an option with their salad bar and it is so amazing! I recommend serving this with a large dinner salad, or even with a chef's salad... You'll forget all about croutons!
Category: Biscuits & Bread
Prep Time: Cook Time: Total Time:
Plain white bread, Texas toast, or other bread slices
Cut in half crosswise on the straight edge (not diagonal)
Deep oil for frying
It’s best to use a deep-fryer, but a pan with at least 3” of hot oil or Crisco will work. Prepare the bread, cutting each slice in half and setting close enough to reach. When the oil is hot, fry one or two pieces at a time, depending on the size of your fryer, and fry until crisp and brown on both sides. You’ll probably want to turn them several times for even cooking. Remove immediately and drain on towels. Drain again if you can, these puppies are greasy!
Serve as you would croutons with salad or soup.
Recipe Source: Twyla Sorrells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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