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Brandied Yams
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Serves/Makes: 8
Ready in: 1-2 hrs
- 5 large sweet potatoes
- 1/4 cup sugar
- 1/3 cup brandy
- 3 tablespoons butter or margarine, melted
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/8 teaspoon black pepper
- 1 tablespoon butter or margarine, melted
- 1 tablespoon grated orange rind
- orange slices, for garnish
Cook sweet potatoes in enough boiling water to cover for 45 minutes or until tender; cool to touch. Peel and mash potatoes. Stir in sugar and next 6 ingredients, spoon into a lightly greased 11" x 7" x 1-1/2" baking dish. Brush top with 1 tablespoon melted butter; sprinkle with orange rind. Bake at 350 degrees F for 25 to 30 minutes. Garnish with orange slices, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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