↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
20 Sevings
Oven Temperature: 225
Cook Time: One Hour, Stirring Every 15 Minutes
2 Sticks of Butter
1/2 Cup of Light Corn Syrup
1 Cup of Brown Sugar
1 Cup of Sugar
1 Pinch of Cream of Tartar
1 Tsp. of Baking Soda
20 Cups of Popped Corn(Best if Freshly Popped)
Melt butter in a 2 quart saucepan. Add sugars, syrup, and the cream of tartar. Stir till evenly mixed. Boil for five min. Remove from heat. Pour over popcorn in bowl and stir till evenly mixed. Bake at 225 for an hour, stirring and breaking apart clumps every 15 min.
view more member recipes
Caramel Corn
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
20 Sevings
Oven Temperature: 225
Cook Time: One Hour, Stirring Every 15 Minutes
2 Sticks of Butter
1/2 Cup of Light Corn Syrup
1 Cup of Brown Sugar
1 Cup of Sugar
1 Pinch of Cream of Tartar
1 Tsp. of Baking Soda
20 Cups of Popped Corn(Best if Freshly Popped)
Melt butter in a 2 quart saucepan. Add sugars, syrup, and the cream of tartar. Stir till evenly mixed. Boil for five min. Remove from heat. Pour over popcorn in bowl and stir till evenly mixed. Bake at 225 for an hour, stirring and breaking apart clumps every 15 min.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Corn
by sgre52160
2 cups packed brown sugar 1/2 cup light corn syrup 1/2 lb butter 1/4 tsp cream of tartar 1 tsp salt and baking soda 6 quarts popped popcorn In a 2 1/2 quart saucepan, combine ingredients excep
by sgre52160
2 cups packed brown sugar 1/2 cup light corn syrup 1/2 lb butter 1/4 tsp cream of tartar 1 tsp salt and baking soda 6 quarts popped popcorn In a 2 1/2 quart saucepan, combine ingredients excep
Caramel Puff Corn
by suemunzlinger
8 oz. bag of Puff Corn (not all bags are 8oz. - I used 2 bags to get 7oz.- close enough) 1 C. butter (do not substitute) 1 C. brown sugar 1/2 C. light corn syrup 1 tsp. baking soda Here's wha
by suemunzlinger
8 oz. bag of Puff Corn (not all bags are 8oz. - I used 2 bags to get 7oz.- close enough) 1 C. butter (do not substitute) 1 C. brown sugar 1/2 C. light corn syrup 1 tsp. baking soda Here's wha
Chocolate Caramel Corn
by sgre52160
1 cup popping corn 1 cup sugar 1/3 cup light corn syrup 1/2 cup (1 stick) plus 2 tablespoons unsalted butter 1/2 teaspoon salt 1 teaspoon baking soda 1 pound bittersweet, milk, or white chocolat
by sgre52160
1 cup popping corn 1 cup sugar 1/3 cup light corn syrup 1/2 cup (1 stick) plus 2 tablespoons unsalted butter 1/2 teaspoon salt 1 teaspoon baking soda 1 pound bittersweet, milk, or white chocolat
Caramel Corn Snack Mix
by sgre52160
8 cups popped popcorn 4 cups toasted rice cereal (Chex) 2 cups pretzels 1 cup Pecan halves or pieces 1 1/2 cups brown sugar 3/4 cup butter 1/2 cup light corn syrup 1 1/2 tsp vanilla 3/4 tsp ba
by sgre52160
8 cups popped popcorn 4 cups toasted rice cereal (Chex) 2 cups pretzels 1 cup Pecan halves or pieces 1 1/2 cups brown sugar 3/4 cup butter 1/2 cup light corn syrup 1 1/2 tsp vanilla 3/4 tsp ba
Nutty Caramel Corn
by sgre52160
12 cups popped popcorn 1 can (12 oz ) mixed nuts 1 cup packed light brown sugar 1/2 cup (1 stick) butter 1/4 cup honey 1 tsp vanilla extract Preheat the oven to 250. In a large bowl, combine t
by sgre52160
12 cups popped popcorn 1 can (12 oz ) mixed nuts 1 cup packed light brown sugar 1/2 cup (1 stick) butter 1/4 cup honey 1 tsp vanilla extract Preheat the oven to 250. In a large bowl, combine t
view more member recipes