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Recipe Source: cdkitchen.com
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Cream Of Crawfish Soup
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1/2 cup onion, chopped
- 1/4 cup melted butter
- 1/2 cup flour
- 2 cups chicken stock
- 4 cups half and half
- 1 pound crawfish tails, finely ground
- 1/2 bunch chopped green onions
- 1 1/4 teaspoon onion powder
- 1 1/4 teaspoon garlic powder
- 1 pinch cayenne pepper
In a skillet, saute onion in butter 3 to 5 minutes. Add flour and cook 5 minutes on medium heat. Add chicken stock and cook 5 minutes. Slowly whisk in half and half, stirring constantly. Add seasoned crawfish tails (run them through a food processor or blender until finely chopped). Simmer on low for about 15 to 20 minutes. Recipe may be doubled.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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