CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HOT CRAWFISH DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

2 (8-oz) pkg cream cheese, softened
1 (5.2-oz) pkg garlic-and-herb-flavored cheese, such as Boursin
1/2 cup mayonnaise
1/2 cup sour cream
1 (12-oz) jar roasted red peppers, drained and chopped
1 cup grated Fontana cheese
1 cup grated Parmesan cheese
1 (16-oz) pkg crawfish tail meat
1/2 tsp ground chipotle pepper
Toasted French-bread rounds or tortilla chips

Preheat oven to 350. Lightly grease a 1.5-quart casserole dish; set aside.

In a medium bowl, combine cream cheese and garlic-and-herb-flavored cheese. Beat with an electric mixer at medium speed until creamy. Stir in mayonnaise and sour cream until combined. Add peppers, Fontana cheese, Parmesan cheese, crawfish, and pepper. Mix until well blended. Spoon mixture into prepared casserole dish.

Bake for 40 minutes, or until hot and bubbly. Serve hot with toasted French-bread rounds or tortilla chips.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crawfish Dip
   by sgre52160



3 large chopped onions 2 medium chopped bell peppers 2 sticks butter 1 toe garlic, minced 1/2 cup parsley 2 lbs crawfish tails Seasoning to taste (salt, red and black pepper, and hot sauce) 1 p




Etouffee - Crawfish
   by samiller426



1/2 cup butter, cubed 1/2 cup plus 2 tablespoons all-purpose flour 1-1/4 cups chopped celery 1 cup chopped green pepper 1/2 cup chopped green onions 1 can (14-1/2 ounces) chicken broth 1 cup wat




Crawfish Enchiladas
   by sgre52160



1/4 pound (1 stick) unsalted butter 1 cup finely chopped onions 1 cup canned green chilies, chopped 3/4 cup finely chopped green bell peppers 2 3/4 teaspoons of salt 2 3/4 teaspoons of white pepp




Crawfish Alfredo
   by DRMcQuaig








Crawfish Fettuccine
   by sgre52160



1/2 cup butter 1 pound crawfish tails 1 teaspoon soy sauce 1 medium onion, chopped 2 cloves garlic, chopped Salt and pepper 6 ounces fettuccini noodles, cooked and drained 2 Tablespoons





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.