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Recipe Source: cdkitchen.com
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Crawfish Alfredo
Category: Seafood
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 pound precooked crawfish tail meat, thawed if frozen
- 2 jars Alfredo pasta sauce
- 1 bunch green onions, chopped
- 8 ounces sliced mushrooms
- 1 tablespoon minced garlic
- 1 tablespoon Creole seasoning
- 1 teaspoon dried basil
- OR
- 1 tablespoon fresh basil
- 1 teaspoon Italian seasoning
- 1 tablespoon dried parsley
- white wine to taste
- 1 package (8 ounce size) linguine or vermicelli pasta
- shredded Parmesan cheese
Cook pasta in boiling, slightly salted water until al dente; drain well. Meanwhile, in a large saucepan, saute green onions, garlic and mushrooms in a little olive oil. Add Alfredo sauce, creole seasoning, basil, Italian seasoning and parsley and simmer on low heat for about 20 minutes. Stir in crawfish and wine and continue to simmer until heated throughout. Stir in drained pasta. Top each serving with shredded Parmesan. Serve with salad and crusty Italian bread.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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