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Recipe Source: cdkitchen.com
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Austrian Style Chicken
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Serves/Makes: 6
Ready in: 1-2 hrs
- 3 1/2 pounds chicken pieces
- flour
- 2 tablespoons butter
- 2 tablespoons oil
- 1 cup chopped onion
- 6 ounces sliced mushrooms
- 1 cup green bell pepper strips
- 1/2 cup thinly sliced celery
- 1 cup thinly sliced carrots
- 2 cans (14.5 ounces each) diced tomatoes
- 1 teaspoon salt
- 1 teaspoon paprika
- dash black pepper
- 1/4 cup flour
- 3/4 cup sour cream
Coat chicken pieces with flour. Brown well in the butter and oil in a large skillet. Add onion, green pepper, celery, carrots, and mushrooms. Cook for 2 minutes; add tomatoes, salt, paprika, and pepper. Cover and simmer for 1 hour, until chicken is tender. Remove chicken, reserving liquid; keep warm while making gravy. Skim excess fat off liquid in skillet. Combine 1/4 cup flour with the sour cream; whisk or beat until smooth. Stir into the liquid and cook over low heat 3 to 5 minutes, until heated through and smooth.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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