↞ recipe box start page
Category: DESSERTS
Prep Time: Cook Time: Total Time:
1 pkg (1/4 ounce) active dry yeast
3 cups all-purpose flour
1 cup butter, softened
3 egg yolks, beaten
1 cup (8 ounces) sour cream
1/2 cup sugar
1/2 cup finely chopped pecans
3/4 tsp ground cinnamon
1 medium tart apple, peeled, cored and
finely chopped
ICING:
1 cup confectioners sugar
4 tsp milk
1/4 tsp vanilla extract
finely chopped pecans
In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic wrap; refrigerate overnight. In a small bowl, combine sugar, pecahs and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. Bake at 350F for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool. For icing, combine the first 3 ingredients till smooth; drizzle over the twists. Sprinkle with pecans.
* the yeast does not need to be dissolved in liquid, and no rising time is necessary before baking.
yield: 64 twists
view more member recipes
Austrian Apple Twists
view my recipes
print
save
Category: DESSERTS
Prep Time: Cook Time: Total Time:
1 pkg (1/4 ounce) active dry yeast
3 cups all-purpose flour
1 cup butter, softened
3 egg yolks, beaten
1 cup (8 ounces) sour cream
1/2 cup sugar
1/2 cup finely chopped pecans
3/4 tsp ground cinnamon
1 medium tart apple, peeled, cored and
finely chopped
ICING:
1 cup confectioners sugar
4 tsp milk
1/4 tsp vanilla extract
finely chopped pecans
In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic wrap; refrigerate overnight. In a small bowl, combine sugar, pecahs and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. Bake at 350F for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool. For icing, combine the first 3 ingredients till smooth; drizzle over the twists. Sprinkle with pecans.
* the yeast does not need to be dissolved in liquid, and no rising time is necessary before baking.
yield: 64 twists
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spiced Apple Twists
by sgre52160
1/4 cup orange juice or water 1 tube refrigerated crescent rolls 2 large tart apples, peeled and cored 2 tbsp butter, melted 1/2 tsp cinnamon 1/3 cup sugar Place orange juice in bottom of a bu
by sgre52160
1/4 cup orange juice or water 1 tube refrigerated crescent rolls 2 large tart apples, peeled and cored 2 tbsp butter, melted 1/2 tsp cinnamon 1/3 cup sugar Place orange juice in bottom of a bu
Austrian Steak
by sgre52160
4 boneless rib steak, about 1 inch thick and trimmed 1/4 cup flour 1 tsp salt 1/4 tsp pepper 4 tbsp butter 3/4 cup chopped onions 1 carrot, grated 1/4 lb mushrooms 2 tbsp minced parsley 1 bay
by sgre52160
4 boneless rib steak, about 1 inch thick and trimmed 1/4 cup flour 1 tsp salt 1/4 tsp pepper 4 tbsp butter 3/4 cup chopped onions 1 carrot, grated 1/4 lb mushrooms 2 tbsp minced parsley 1 bay
Austrian Nut Sandwich Cookies
by sgre52160
1 cup flour 2/3 cup finely chopped almonds 1/3 cup sugar 1/2 cup cold butter and raspberry jam Frosting: 1 (1 oz) square unsweetened chocolate, melted and cooled 1/3 cup confectioners sugar 2
by sgre52160
1 cup flour 2/3 cup finely chopped almonds 1/3 cup sugar 1/2 cup cold butter and raspberry jam Frosting: 1 (1 oz) square unsweetened chocolate, melted and cooled 1/3 cup confectioners sugar 2
view more member recipes