↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Grilled Redfish with Greek Butter
6 tbsps. unsalted butter, softened
2 tbsps. crumbled feta cheese
1 tbsp. minced, pitted kalamata olives
1/2 tsp. grated lemon peel
1/2 tsp. dried oregano
1 clove garlic, pressed
2 lbs. redfish fillets
2 tbsps. olive oil
Combine the first six ingredients in a bowl; mix well with a fork. Turn
out onto plastic wrap; shape into a 4 1/2 inch log. Wrap seasoned butter in plastic wrap and refrigerate several hours.
Remove seasoned butter from refrigerator and let stand at room
temperature while grilling fish. Brush fish with olive oil. Grill, covered, 4 to 6 inches above white-hot coals for 10 minutes per inch of thickness, turning once.
Transfer to serving plate and place pat of seasoned butter on top of each fillet and let melt.
Yields 4 to 6 servings.
view more member recipes
Grilled Redfish with Greek Butter
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Grilled Redfish with Greek Butter
6 tbsps. unsalted butter, softened
2 tbsps. crumbled feta cheese
1 tbsp. minced, pitted kalamata olives
1/2 tsp. grated lemon peel
1/2 tsp. dried oregano
1 clove garlic, pressed
2 lbs. redfish fillets
2 tbsps. olive oil
Combine the first six ingredients in a bowl; mix well with a fork. Turn
out onto plastic wrap; shape into a 4 1/2 inch log. Wrap seasoned butter in plastic wrap and refrigerate several hours.
Remove seasoned butter from refrigerator and let stand at room
temperature while grilling fish. Brush fish with olive oil. Grill, covered, 4 to 6 inches above white-hot coals for 10 minutes per inch of thickness, turning once.
Transfer to serving plate and place pat of seasoned butter on top of each fillet and let melt.
Yields 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek Grilled Shrimp
by sgre52160
1/3 cup extra-virgin olive oil 2 garlic cloves, minced 2 tbsp capers, drained, coarsely chopped 2 tbsp chopped fresh dill 1 tbsp chopped fresh oregano 2 tsp finely grated lemon peel 2 tsp fennel
by sgre52160
1/3 cup extra-virgin olive oil 2 garlic cloves, minced 2 tbsp capers, drained, coarsely chopped 2 tbsp chopped fresh dill 1 tbsp chopped fresh oregano 2 tsp finely grated lemon peel 2 tsp fennel
Grilled Chicken Greek Salad
by sgre52160
3 tablespoons lemon juice, divided 3 tablespoons olive oil, divided 1 tablespoon minced garlic, divided 1 teaspoon kosher salt, divided 1 teaspoon pepper, divided 1 1/2 teaspoons ground cumi
by sgre52160
3 tablespoons lemon juice, divided 3 tablespoons olive oil, divided 1 tablespoon minced garlic, divided 1 teaspoon kosher salt, divided 1 teaspoon pepper, divided 1 1/2 teaspoons ground cumi
Grilled Greek Chicken Salad
by ICOOK2
4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total) 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushe
by ICOOK2
4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total) 1 tablespoon lemon juice 1 tablespoon olive oil 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushe
Grilled Zucchini Greek Salad
by sgre52160
1 zucchini about 10 inches long 2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces 1/4 cup pitted Kalamata olives, about 8 olives 1/4 cup crumbled feta cheese (or le
by sgre52160
1 zucchini about 10 inches long 2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces 1/4 cup pitted Kalamata olives, about 8 olives 1/4 cup crumbled feta cheese (or le
Grilled Zucchini With Greek Spices
by HappyCook80
2 medium zucchini, stem-end trimmed off 2 medium yellow squash, or more zucchini, stem-end trimmed off 1 to 2 cloves garlic minced 1 teaspoon dried oregano 1 teaspoon dried mint 1/2 teaspoon hot
by HappyCook80
2 medium zucchini, stem-end trimmed off 2 medium yellow squash, or more zucchini, stem-end trimmed off 1 to 2 cloves garlic minced 1 teaspoon dried oregano 1 teaspoon dried mint 1/2 teaspoon hot
view more member recipes