↞ recipe box start page
Category: Greek Salads
Prep Time: Cook Time: Total Time:
4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total)
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
2 cloves garlic,minced
1/4 teaspoon ground black pepper
3 medium cucumbers, seeded and coarsely chopped
2 medium red and/or yellow tomatoes, coarsely chopped
1/2 cup sliced red onion
Mixed salad greens (optional)
1/3 cup bottled reduced-calorie creamy cucumber salad dressing
1/2 cup crumbled feta cheese (2 ounces)
1/4 cup pitted kalamata olives or ripe olives
Directions
1 Place chicken in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, combine lemon juice, oil, oregano, garlic, and pepper. Pour over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
2 Meanwhile, in a medium bowl, toss together cucumbers, tomatoes, and red onion.
3 Drain chicken, discarding marinade. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until tender and no longer pink (170 degrees F), turning once.
4 Transfer chicken to a cutting board; cut into bite-size pieces. Toss with cucumber mixture. If desired, serve on salad greens. Drizzle salad dressing over. Sprinkle with feta cheese and olives.
Makes 4 servings.
view more member recipes
Grilled Greek Chicken Salad
view my recipes
print
save
Category: Greek Salads
Prep Time: Cook Time: Total Time:
4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 pounds total)
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
2 cloves garlic,minced
1/4 teaspoon ground black pepper
3 medium cucumbers, seeded and coarsely chopped
2 medium red and/or yellow tomatoes, coarsely chopped
1/2 cup sliced red onion
Mixed salad greens (optional)
1/3 cup bottled reduced-calorie creamy cucumber salad dressing
1/2 cup crumbled feta cheese (2 ounces)
1/4 cup pitted kalamata olives or ripe olives
Directions
1 Place chicken in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, combine lemon juice, oil, oregano, garlic, and pepper. Pour over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
2 Meanwhile, in a medium bowl, toss together cucumbers, tomatoes, and red onion.
3 Drain chicken, discarding marinade. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until tender and no longer pink (170 degrees F), turning once.
4 Transfer chicken to a cutting board; cut into bite-size pieces. Toss with cucumber mixture. If desired, serve on salad greens. Drizzle salad dressing over. Sprinkle with feta cheese and olives.
Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Chicken Greek Salad
by sgre52160
3 tablespoons lemon juice, divided 3 tablespoons olive oil, divided 1 tablespoon minced garlic, divided 1 teaspoon kosher salt, divided 1 teaspoon pepper, divided 1 1/2 teaspoons ground cumi
by sgre52160
3 tablespoons lemon juice, divided 3 tablespoons olive oil, divided 1 tablespoon minced garlic, divided 1 teaspoon kosher salt, divided 1 teaspoon pepper, divided 1 1/2 teaspoons ground cumi
Greek Salad With Grilled Chicken
by sgre52160
1/4 cup fat-free, less-sodium chicken broth 2 tbsp red wine vinegar 1 tsp sugar 1 tsp dried oregano 2 tsp olive oil 1/2 tsp salt 1/2 tsp freshly ground black pepper 1 garlic clove, minced
by sgre52160
1/4 cup fat-free, less-sodium chicken broth 2 tbsp red wine vinegar 1 tsp sugar 1 tsp dried oregano 2 tsp olive oil 1/2 tsp salt 1/2 tsp freshly ground black pepper 1 garlic clove, minced
Grilled Zucchini Greek Salad
by sgre52160
1 zucchini about 10 inches long 2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces 1/4 cup pitted Kalamata olives, about 8 olives 1/4 cup crumbled feta cheese (or le
by sgre52160
1 zucchini about 10 inches long 2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces 1/4 cup pitted Kalamata olives, about 8 olives 1/4 cup crumbled feta cheese (or le
Grilled Greek Potato Salad
by ICOOK2
3 lbs small red potatoes, halved 2 Tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1 large sweet yellow pepper, chopped 1 large sweet red pepper. chopped 1 medium red onion, halved and sliced 1
by ICOOK2
3 lbs small red potatoes, halved 2 Tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1 large sweet yellow pepper, chopped 1 large sweet red pepper. chopped 1 medium red onion, halved and sliced 1
Grilled Beef Kebabs With Greek Salad
by ICOOK2
During the summer months, stew meat is often labeled as kebab meat. Grilled pita is a great accompaniment to this dish. Serves 4 2/3 cup extra-virgin olive oil 2 teaspoons minced fresh orega
by ICOOK2
During the summer months, stew meat is often labeled as kebab meat. Grilled pita is a great accompaniment to this dish. Serves 4 2/3 cup extra-virgin olive oil 2 teaspoons minced fresh orega
view more member recipes
related CDKitchen recipes
Greek-Style Chicken Hoagie
Grilled Chicken Caesar Salad
Grilled Lemon Pepper Chicken
Mandarin Orange Grilled Chicken Salad
Feta Stuffed Burgers With Greek-Style Pickle Relish
Gyro Salad
Greek Rice Salad With Lemon Pepper Chicken
Hot Chicken Salad with Creamy Honey-Garlic Dressing