HappyCook80's Recipe

Grilled Redfish with Greek Butter

Category: Recipes

Grilled Redfish with Greek Butter

6 tbsps. unsalted butter, softened
2 tbsps. crumbled feta cheese
1 tbsp. minced, pitted kalamata olives
1/2 tsp. grated lemon peel
1/2 tsp. dried oregano
1 clove garlic, pressed
2 lbs. redfish fillets
2 tbsps. olive oil

Combine the first six ingredients in a bowl; mix well with a fork. Turn
out onto plastic wrap; shape into a 4 1/2 inch log. Wrap seasoned butter in plastic wrap and refrigerate several hours.

Remove seasoned butter from refrigerator and let stand at room
temperature while grilling fish. Brush fish with olive oil. Grill, covered, 4 to 6 inches above white-hot coals for 10 minutes per inch of thickness, turning once.

Transfer to serving plate and place pat of seasoned butter on top of each fillet and let melt.
Yields 4 to 6 servings.