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Recipe Source: cdkitchen.com
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Crawfish Tortellini
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 pound crawfish
- 1 family-size pack 3-cheese tortellini, cooked according to package directions and drained
- 3 cloves garlic, minced
- 1 tablespoon butter
***sauce***
- 2 ounces butter
- 2 ounces margarine
- 1 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon white pepper
- 1/2 teaspoon garlic powder
For crawfish: Saute garlic in butter till tender. Add crawfish and cook till heated. For sauce: Melt butter in heavy saucepan over medium to medium high. Add everything but the mozzarella. Cook till thick, stirring constantly; this will take a while. When sauce is thickened enough to drip instead of run off spoon, it is ready. Add mozzarella and stir till melted and smooth. Serve immediately. Spoon over pasta or toss till it is coated. Stir in crawfish or spoon crawfish over.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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