↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Buttermilk Cornbread Recipe
25 min | 5 min prep
SERVES 8
2 tablespoons vegetable oil
1 cup yellow cornmeal
1 tablespoon all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
Preheat oven to 450°F.
Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
Pour into the hot skillet.
Bake for 20 minutes or until golden.
view more member recipes
Buttermilk Corn Bread
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Buttermilk Cornbread Recipe
25 min | 5 min prep
SERVES 8
2 tablespoons vegetable oil
1 cup yellow cornmeal
1 tablespoon all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
Preheat oven to 450°F.
Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
Pour into the hot skillet.
Bake for 20 minutes or until golden.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Corn & Onion Buttermilk Muffins
by sgre52160
1 tsp butter or oil 1/2 cup chopped onion 1 cup buttermilk 1/2 tsp baking soda 1 cup stone-ground whole-grain cornmeal 1 cup flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp sea salt 1 large e
by sgre52160
1 tsp butter or oil 1/2 cup chopped onion 1 cup buttermilk 1/2 tsp baking soda 1 cup stone-ground whole-grain cornmeal 1 cup flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp sea salt 1 large e
Corn Bread Casserole With Fresh Corn And Green Onions
by ICOOK2
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn mu
by ICOOK2
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn mu
Skillet Corn Bread With Fresh Cut Corn And Bacon
by sgre52160
1 cup coarse cornmeal or polenta 2 cups buttermilk 8 ounces bacon (approximately 10 thin slices) 1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination) 1 1/2 tables
by sgre52160
1 cup coarse cornmeal or polenta 2 cups buttermilk 8 ounces bacon (approximately 10 thin slices) 1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination) 1 1/2 tables
view more member recipes