CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Beef stew

Charlene's
recipe box

Printview my recipes
this recipe viewed 8 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: soup
    Prep Time:       Cook Time:       Total Time:  

Serves 6

1 lb beef stew meat
2 Tbsp all purpose flour
2 Tbsp vegetable oil
2 large can crushed tomatoes
4 small cans of tomato sauce
2 small white onions
2 cloves garlic, minced
4 large potatoes
8 medium carrots
1 (6 oz) frozen yellow corn
1 (6 oz) frozen green peas
1 (6 oz) frozen green beans
2 beef bouillon cubes
2 tsp salt
1 tsp black pepper
1 bay leaf

Coat beef stew meat in flour and brown in vegetable oil. Drain.
Place canned tomatoes and tomato sauce in a large stock pot. Add stew meat. Peel and dice onions and garlic. Add to pot. Peel and cut potatoes into cubes. Add to pot. Peel and slice carrots into medium slices. Add to pot. Add frozen vegetables to pot. Fill pot with water to the top. Add beef bouillon cubes, bay leaf, salt and pepper.
Bring beef stew to a boil and reduce heat. Simmer slowly for 1 1/2 hours. Check that beef stew is done by meat and potatoes being tender. Remove bay leaf and serve.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef Stew With Ale
   by sgre52160



2 lbs beef brisket, trimmed and cut into large 2-inch dice Coarse salt and coarse ground pepper to taste About 2 tbsp Wondra flour About 5 tbsp canola oil 2 cups Portobello mushroom caps, wiped cl




Beef Stew
   by sgre52160



2 lbs beef tenderloin in 1-inch cubes Flour for dredging 2 tbsp butter 2 tbsp oil 2 cloves garlic, minced Salt and pepper 2 cups dry red wine 2 cubes beef bouillon dissolved in 2 cups of




A Mean Beef Stew
   by sgre52160



1 lb beef flank steak, well trimmed and cut into 1 inch chunks 1/4 cup flour 1/2 tsp garlic powder, onion powder, salt and pepper 4 medium carrots, cut into 1 inch chunks 2 large celery ribs, cut




All Day Beef Stew
   by bynum








V-8 Beef Stew
   by sealibra75









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.