↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
1 lb beef flank steak, well trimmed and cut into 1 inch chunks
1/4 cup flour
1/2 tsp garlic powder, onion powder, salt and pepper
4 medium carrots, cut into 1 inch chunks
2 large celery ribs, cut into 1/2 inch chunks
1 (10 1/2 oz) can beef broth
5 medium potatoes, cut into 1 inch chunks
In a medium bowl, combine flour and seasonings. Toss in beef chunks. Coat a Dutch oven with cooking spray and heat over medium-high heat. Add meat, in small batches and brown on all sides.
Remove and set aside until all the meat has been browned. Return meat to pan and add vegetables except potatoes. Mix the remaining seasoned flour with the beef broth and add to the Dutch oven.
Cover, and reduce heat to low and simmer for 40-45 minutes. Add potatoes; cover and simmer for 25-30 minutes or until potatoes are tender. Serves 4-6
view more member recipes
A MEAN BEEF STEW
Category: Stews
Prep Time: Cook Time: Total Time:
1 lb beef flank steak, well trimmed and cut into 1 inch chunks
1/4 cup flour
1/2 tsp garlic powder, onion powder, salt and pepper
4 medium carrots, cut into 1 inch chunks
2 large celery ribs, cut into 1/2 inch chunks
1 (10 1/2 oz) can beef broth
5 medium potatoes, cut into 1 inch chunks
In a medium bowl, combine flour and seasonings. Toss in beef chunks. Coat a Dutch oven with cooking spray and heat over medium-high heat. Add meat, in small batches and brown on all sides.
Remove and set aside until all the meat has been browned. Return meat to pan and add vegetables except potatoes. Mix the remaining seasoned flour with the beef broth and add to the Dutch oven.
Cover, and reduce heat to low and simmer for 40-45 minutes. Add potatoes; cover and simmer for 25-30 minutes or until potatoes are tender. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Stew With Ale
by sgre52160
2 lbs beef brisket, trimmed and cut into large 2-inch dice Coarse salt and coarse ground pepper to taste About 2 tbsp Wondra flour About 5 tbsp canola oil 2 cups Portobello mushroom caps, wiped cl
by sgre52160
2 lbs beef brisket, trimmed and cut into large 2-inch dice Coarse salt and coarse ground pepper to taste About 2 tbsp Wondra flour About 5 tbsp canola oil 2 cups Portobello mushroom caps, wiped cl
Beef Stew
by sgre52160
2 lbs beef tenderloin in 1-inch cubes Flour for dredging 2 tbsp butter 2 tbsp oil 2 cloves garlic, minced Salt and pepper 2 cups dry red wine 2 cubes beef bouillon dissolved in 2 cups of
by sgre52160
2 lbs beef tenderloin in 1-inch cubes Flour for dredging 2 tbsp butter 2 tbsp oil 2 cloves garlic, minced Salt and pepper 2 cups dry red wine 2 cubes beef bouillon dissolved in 2 cups of
Flemish Beef Stew
by charlene8819
Serves 4-6 5 slices bacon, cut into 1/2 inch pieces 2 lb boneless beef chuck, cut into 1 inch cubes 2 onions, sliced 2 cloves garlic, minced 3/4 cup regular or non alcoholic beer 12 oz baby ca
by charlene8819
Serves 4-6 5 slices bacon, cut into 1/2 inch pieces 2 lb boneless beef chuck, cut into 1 inch cubes 2 onions, sliced 2 cloves garlic, minced 3/4 cup regular or non alcoholic beer 12 oz baby ca
view more member recipes
related CDKitchen recipes
All Day Beef Stew
4-Hour Beef Stew
Beef & Beer Stew
Eisenhower's Beef Stew
English Beef Stew with Suet Dumplings
Halloween Maggot Stew
Drunken Stew
Wild Mushroom Beef Stew
Beef Stew Stroganoff
Basque Lamb Stew
Recipe Quick Jump