↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
All Day Beef Stew
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: > 5 hrs
- 1 pound beef stew meat
- 4 carrots, cut in chunks
- 1 onion, chopped
- 3 stalks celery, diced
- 3 medium potatoes, diced
- 1 can (15 ounce size) stewed tomatoes, undrained
- 1 dash dried thyme
- 1 dash dried oregano
- 1 pinch salt
- 1 1/2 cup beef broth
Combine all the stew ingredients in the crock pot, stirring to mix well. Cover the crock pot and cook on low heat for 7-8 hours or until the beef and vegetables are tender. Serve hot. Adjust the seasoning as needed before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Stew With Ale
by sgre52160
2 lbs beef brisket, trimmed and cut into large 2-inch dice Coarse salt and coarse ground pepper to taste About 2 tbsp Wondra flour About 5 tbsp canola oil 2 cups Portobello mushroom caps, wiped cl
by sgre52160
2 lbs beef brisket, trimmed and cut into large 2-inch dice Coarse salt and coarse ground pepper to taste About 2 tbsp Wondra flour About 5 tbsp canola oil 2 cups Portobello mushroom caps, wiped cl
Beef Stew
by sgre52160
2 lbs beef tenderloin in 1-inch cubes Flour for dredging 2 tbsp butter 2 tbsp oil 2 cloves garlic, minced Salt and pepper 2 cups dry red wine 2 cubes beef bouillon dissolved in 2 cups of
by sgre52160
2 lbs beef tenderloin in 1-inch cubes Flour for dredging 2 tbsp butter 2 tbsp oil 2 cloves garlic, minced Salt and pepper 2 cups dry red wine 2 cubes beef bouillon dissolved in 2 cups of
A Mean Beef Stew
by sgre52160
1 lb beef flank steak, well trimmed and cut into 1 inch chunks 1/4 cup flour 1/2 tsp garlic powder, onion powder, salt and pepper 4 medium carrots, cut into 1 inch chunks 2 large celery ribs, cut
by sgre52160
1 lb beef flank steak, well trimmed and cut into 1 inch chunks 1/4 cup flour 1/2 tsp garlic powder, onion powder, salt and pepper 4 medium carrots, cut into 1 inch chunks 2 large celery ribs, cut
view more member recipes
related CDKitchen recipes
All Day Beef Stew
4-Hour Beef Stew
Beef & Beer Stew
Eisenhower's Beef Stew
English Beef Stew with Suet Dumplings
Halloween Maggot Stew
Drunken Stew
Wild Mushroom Beef Stew
Beef Stew Stroganoff
Basque Lamb Stew