Spaghetti & Meatball Casserole
Category: Casseroles and Skillets
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Serves/Makes: 6
Ready in: 2-5 hrs
***Meatballs***
- 1 1/2 pound ground beef
- 2 1/2 tablespoons milk
- 3/4 cup bread crumbs, seasoned
- 1 egg
- 1/4 cup onion, minced
- 1 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano
- 1 dash hot pepper sauce
- 2 tablespoons butter
- 3/4 cup onions, chopped fine
***Sauce***
- 13 ounces tomatoes
- 6 ounces tomato paste
- 1 clove garlic, minced
- 1/4 teaspoon oregano
- 1/8 teaspoon thyme
- 1/8 teaspoon basil
- 1/4 cup crumbled bacon
- 1/2 pound spaghetti
- 1 cup cottage cheese
- 1/2 cup sour cream
Combine, ingredients for the meat balls except for butter and 3/4 c. onions. Form small meat balls and brown in butter. Remove and add chopped onion and brown, then return meat balls to skillet and add all the ingredients for the sauce. Simmer for about 45 minutes. Add salt and pepper to taste. Cook spaghetti. Place 1/2 of the spaghetti in a buttered 3 quart casserole with some sauce on the bottom. Over this spread the cottage cheese mixed with sour cream. Cover with 1/2 of the meatball/sauce mixture. Top with remaining 1/2 of spaghetti and cover with remaining meatball/sauce mixture. Dot with butter and bake. Preheat oven to 350 degrees F and bake 30 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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