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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Yeild: 2 1/2 cups
Combine 2 cups pitted dark sweet cherries (or 1 (12 oz) package frozen dry pack cherries), 1/2 cup maple syrup and 1/4 cu honey (or 1/4 cup cherry jam) in a small saucepan. Bring to a simmer. Dissolve 1 Tbsp. cornstarch in 1 Tbsp. water and stir into cherry mixture. Cook, stirring, 1 minute or until thickened. Remove from heat.
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Cherry sauce
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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Yeild: 2 1/2 cups
Combine 2 cups pitted dark sweet cherries (or 1 (12 oz) package frozen dry pack cherries), 1/2 cup maple syrup and 1/4 cu honey (or 1/4 cup cherry jam) in a small saucepan. Bring to a simmer. Dissolve 1 Tbsp. cornstarch in 1 Tbsp. water and stir into cherry mixture. Cook, stirring, 1 minute or until thickened. Remove from heat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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