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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup frozen dark sweet cherries
1/4 cup each lemon juice and water
2 tbsp packed brown sugar
3/4 tsp dry mustard
1/8 tsp ground cloves
1-1/2 tsp cornstarch
1 tbsp water
Yield: 1 cup
Remove stems from cherries. Combine all ingredients except cornstarch and water. Cover and simmer gently 5 minutes. Snip cherries with scissors and remove pits with a fork. Combine cornstarch and water; stir into cherry mixture. Cook and stir until thickened.
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CHERRY SAUCE for Pork
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup frozen dark sweet cherries
1/4 cup each lemon juice and water
2 tbsp packed brown sugar
3/4 tsp dry mustard
1/8 tsp ground cloves
1-1/2 tsp cornstarch
1 tbsp water
Yield: 1 cup
Remove stems from cherries. Combine all ingredients except cornstarch and water. Cover and simmer gently 5 minutes. Snip cherries with scissors and remove pits with a fork. Combine cornstarch and water; stir into cherry mixture. Cook and stir until thickened.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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