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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
Look for the cherries to begin to break down before adding the cornstarch.
2 (15-ounce) cans pitted Bing cherries , drained
1/2 cup sugar
1/4 cup light corn syrup
1 tablespoon lemon juice
Pinch table salt
2 teaspoons cornstarch dissolved in 1 tablespoon water
Bring cherries, sugar, corn syrup, lemon juice, and salt to boil in medium saucepan over medium-high heat. Simmer until cherries begin to break down, about 10 minutes. Remove from heat and stir in cornstarch mixture. Return to high heat and boil until sauce coats back of spoon, about 1 minute. Remove from heat and cool until sauce begins to thicken, at least 30 minutes. Serve at room temperature. Makes 2 1/2 cups
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CHERRY SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
Look for the cherries to begin to break down before adding the cornstarch.
2 (15-ounce) cans pitted Bing cherries , drained
1/2 cup sugar
1/4 cup light corn syrup
1 tablespoon lemon juice
Pinch table salt
2 teaspoons cornstarch dissolved in 1 tablespoon water
Bring cherries, sugar, corn syrup, lemon juice, and salt to boil in medium saucepan over medium-high heat. Simmer until cherries begin to break down, about 10 minutes. Remove from heat and stir in cornstarch mixture. Return to high heat and boil until sauce coats back of spoon, about 1 minute. Remove from heat and cool until sauce begins to thicken, at least 30 minutes. Serve at room temperature. Makes 2 1/2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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