CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHERRY DELIGHT CAKE WITH HOT CHERRY SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

1 cup flour
1 1/4 cups sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 tbsp butter, melted
1 egg, beaten
2 cups fresh or frozen pitted tart or pie cherries, lightly drained (reserve 1 cup juice)
1/2 tsp pure almond extract
1/2 cup chopped nuts (walnut, pecans, or hazelnuts)
Cherry Sauce (see recipe below)
Prepared whipped topping (optional)

Preheat oven to 350 degrees.

In a large bowl, sift together flour, sugar, baking soda, cinnamon, and salt.

In a medium-size bowl, combine butter, egg, sour cherries, almond extract, and nuts: add to flour mixture.

Bake, uncovered, in an ungreased 9-inch square pan 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cut into squares.

Prepare Cherry Sauce. Serve the Cherry Delight Cake with Hot Cherry Sauce and prepared whipped topping.

Cherry Sauce:
1 cup cherry juice
1 tbsp cornstarch
1/2 cup sugar
1/4 tsp pure almond extract
1 tbsp butter

In a small saucepan over medium-high heat, combine cherry juice, cornstarch, sugar, almond extract, and butter; cook for 10 minutes, stirring constantly.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Chocolate-cherry Delight Cake*
   by sgre52160



1 package (18 1/4 oz) devil's food cake mix Eggs and oil as called for on package 1 can (20 oz) cherry pie filling (undrained) 1 package (3.9 oz) instant chocolate pudding mix 2 tbsp unsweetened




Cherry Angel Food Cake With Cherry Fluff Frosting
   by sgre52160



Cake 1 pkg (16 oz) angel food cake mix 1 jar (10 oz) maraschino cherries Water to add to cherry juice to make 1 1/4 cups 1/2 tsp pure almond extract 1/2 tsp pure vanilla extract Frosting 1/4




Cherry Delight Pie
   by bannhill








Cherry Delight
   by sgre52160



1 cup flour 1 1/4 cups sugar 1 tsp baking soda and ground cinnamon 1/2 tsp salt 1 tbsp butter, melted 1 egg, beaten 2 cups fresh or frozen pitted tart or pie cherries, lightly drained, reserve 1




Cherry Cheesecake Delight
   by sgre52160



Crust 1 3/4 cup crushed graham cracker crumbs 1/2 cup melted butter 2 tbsp sugar Filling 1 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 2 pkg dessert topping mix 1 cup milk





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.