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Category: Mexican Foods
Prep Time: Cook Time: Total Time:
Complete in 15 minutes
Serves 10
1 lb. lean ground beef
3/4 cup water
1 packet (1.25 oz.) taco seasoning mix
1 package (10 count) tostada shells
2 cans (16 oz. each) refried beans, heated
Shredded lettuce
Diced tomato
Shredded cheddar cheese
1 bottle (8 oz.) taco sauce
Preheat oven to 350.
Cook and stir in medium skillet over medium high heat until no longer pink. Drain and discard fat. Stir in water and seasoning mix; bring to a boil. Reduce heat to low. Cook and stir 5-6 minutes or until thickened.
Place tostada shells on baking sheet. Warm in oven 5-7 minutes.
Spread each tostada shell with 1/4 cup beans. Top with 1- 2 Tbsp. beef mixture, lettuce, tomato, cheese and taco sauce.
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Beef and Bean tostadas

Prep Time: Cook Time: Total Time:
Complete in 15 minutes
Serves 10
1 lb. lean ground beef
3/4 cup water
1 packet (1.25 oz.) taco seasoning mix
1 package (10 count) tostada shells
2 cans (16 oz. each) refried beans, heated
Shredded lettuce
Diced tomato
Shredded cheddar cheese
1 bottle (8 oz.) taco sauce
Preheat oven to 350.
Cook and stir in medium skillet over medium high heat until no longer pink. Drain and discard fat. Stir in water and seasoning mix; bring to a boil. Reduce heat to low. Cook and stir 5-6 minutes or until thickened.
Place tostada shells on baking sheet. Warm in oven 5-7 minutes.
Spread each tostada shell with 1/4 cup beans. Top with 1- 2 Tbsp. beef mixture, lettuce, tomato, cheese and taco sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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