Charlene's Recipe

Beef and Bean tostadas

Category: Mexican Foods

Complete in 15 minutes
Serves 10

1 lb. lean ground beef
3/4 cup water
1 packet (1.25 oz.) taco seasoning mix
1 package (10 count) tostada shells
2 cans (16 oz. each) refried beans, heated
Shredded lettuce
Diced tomato
Shredded cheddar cheese
1 bottle (8 oz.) taco sauce

Preheat oven to 350.
Cook and stir in medium skillet over medium high heat until no longer pink. Drain and discard fat. Stir in water and seasoning mix; bring to a boil. Reduce heat to low. Cook and stir 5-6 minutes or until thickened.
Place tostada shells on baking sheet. Warm in oven 5-7 minutes.
Spread each tostada shell with 1/4 cup beans. Top with 1- 2 Tbsp. beef mixture, lettuce, tomato, cheese and taco sauce.