↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Bonefish Grill Warm Mango Salsa
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: < 30 minutes
- 1 large red onion, peeled and cut into 2 to 3 large pieces
- 1 quart mango, chopped into 1/4-inch pieces and drained well
- 1/4 cup diced red bell pepper
- 1/2 cup mango puree
- 1/4 cup scallions, chopped on the bias
- 1/4 cup chopped fresh cilantro
Place the onions on a grill over high heat and cook until charred and softened (turning occasionally). Let it cool enough to handle, then chop it into 1/4-inch pieces. Alternately, you can cook the onion under a broiler or in a grill pan or skillet, if needed. Combine the onion, mango, red pepper, and mango puree in a saucepan over medium heat. Cook, stirring occasionally, until warm. Stir in the scallions and cilantro and serve immediately over grilled fish.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bonefish Grill's Chimichurri Sauce
by suemunzlinger
8 cloves garlic, minced 1 tsp. Kosher Salt 1 tsp. oregano, dry leaves 1 tsp. black pepper, ground 1 tsp. red pepper flakes Finely grated lemon zest from 3 lemons 4 oz. fresh lemon juice 1 bunc
by suemunzlinger
8 cloves garlic, minced 1 tsp. Kosher Salt 1 tsp. oregano, dry leaves 1 tsp. black pepper, ground 1 tsp. red pepper flakes Finely grated lemon zest from 3 lemons 4 oz. fresh lemon juice 1 bunc
Mango Salsa
by ICOOK2
2 ripe mangoes (about 1 pound) peeled and diced 1 medium-size red bell pepper, diced 1 jalapeno pepper, seeded and diced 3 Tbsp chopped fresh cilantro 2 Tbsp chopped fresh mint 1 small red on
by ICOOK2
2 ripe mangoes (about 1 pound) peeled and diced 1 medium-size red bell pepper, diced 1 jalapeno pepper, seeded and diced 3 Tbsp chopped fresh cilantro 2 Tbsp chopped fresh mint 1 small red on
Mango-pineapple Salsa
by sgre52160
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped cil
by sgre52160
1 ripe mango, peeled, cored and diced small (about 2 cups) 1 cup diced pineapple 1/2 cup minced red onion 1 jalapeno pepper, seeded and minced 3 tablespoons lime juice 3 tablespoons chopped cil
Mango Pineapple Salsa
by suemunzlinger
1 large mango , peeled and cut into 1/2-inch dice 1 1/2 cups fresh pineapple , 1/2-inch dice, peeled, cored and diced 1 tablespoon red onion , diced 1/2 lime, juice of 1 teaspoon minced fresh
by suemunzlinger
1 large mango , peeled and cut into 1/2-inch dice 1 1/2 cups fresh pineapple , 1/2-inch dice, peeled, cored and diced 1 tablespoon red onion , diced 1/2 lime, juice of 1 teaspoon minced fresh
view more member recipes