Barbecue Buffalo Wings
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Serves/Makes: 3
Ready in: 30-60 minutes
***Barbecue Sauce***
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/2 cup water
- 1 tablespoon brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons oil
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Louisiana hot sauce, more if desired
- 1/4 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
***Wings***
- oil, for deep frying
- 2 1/2 pounds chicken wings
Combine the ketchup, vinegar, water, brown sugar, Dijon, oil, Worcestershire sauce, hot sauce, cumin, chili powder, garlic, salt, and pepper in a large saucepan or skillet. Bring to a boil then reduce the heat to a simmer. Cook for 15 minutes, stirring frequently. Keep on low heat while you cook the wings. Meanwhile, heat oil in a deep pan (or deep fryer) to 375 degrees F. Add the chicken wings a few at a time and fry until golden brown and cooked through, about 12-15 minutes depending on the size of the wings. Remove the wings from the oil with a slotted spoon and let drain on paper toweling. Repeat with remaining wings. Place the cooked wings in the warm barbecue sauce and stir well to coat them. Let simmer for 2-3 minutes then remove with a slotted spoon and serve immediately with lots of napkins.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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