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Recipe Source: cdkitchen.com
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Bailey`s Irish Cream Balls
Category: home-made
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Serves/Makes: 20
Ready in: 1-2 hrs
- 3 cups vanilla wafer cookies, finely crushed
- 1 cup pecans, chopped
- 3/4 cup powdered sugar
- 1/2 cup Bailey\'s Irish cream
- 3 tablespoons light corn syrup
- 1 1/2 teaspoon unsweetened cocoa powder
Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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