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Category: Potato Sides
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 lb. white potatoes, coarsely chopped
3/4 lb. andouille sausage, sliced
1 green pepper, chopped
2 cloves garlic, minced
1 onion, chopped
2 T. olive oil
1 T. paprika
1 T. Creole Seasoning Joie de Vivre
1 tsp. black pepper
Preheat oven to 400F.
Place potatoes, sausage, green pepper, garlic and onion into a high-sided roasting pan
Drizzle with olive oil and toss to coat.
Sprinkle with paprika, Creole Seasoning and black pepper; toss again to coat.
Roast at 400F for 45 to 60 minutes, or until potatoes are tender and beginning to turn golden brown. Stir occasionally during roasting.
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POTATOES - CREOLE ROASTED
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Category: Potato Sides
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 lb. white potatoes, coarsely chopped
3/4 lb. andouille sausage, sliced
1 green pepper, chopped
2 cloves garlic, minced
1 onion, chopped
2 T. olive oil
1 T. paprika
1 T. Creole Seasoning Joie de Vivre
1 tsp. black pepper
Preheat oven to 400F.
Place potatoes, sausage, green pepper, garlic and onion into a high-sided roasting pan
Drizzle with olive oil and toss to coat.
Sprinkle with paprika, Creole Seasoning and black pepper; toss again to coat.
Roast at 400F for 45 to 60 minutes, or until potatoes are tender and beginning to turn golden brown. Stir occasionally during roasting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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