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Category: Side dish
Prep Time: Cook Time: Total Time:
s
5 pounds russet potatoes, scrubbed and cut into large chunks
1/2 cup olive oil
1/4 cup taco seasoning
Directions
Preheat the oven to 400 degrees F.
Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes
Add some pico de gallo on top for extra yummm
Recipe Source: Ree Drummond
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Taco Roasted Potatoes

Prep Time: Cook Time: Total Time:
s
5 pounds russet potatoes, scrubbed and cut into large chunks
1/2 cup olive oil
1/4 cup taco seasoning
Directions
Preheat the oven to 400 degrees F.
Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes
Add some pico de gallo on top for extra yummm
Recipe Source: Ree Drummond
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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