CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

White Cheddar Mac-N-Cheese

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Baked
    Prep Time:       Cook Time:       Total Time:  


16 oz macaroni pasta (any shape shape you like)
1/2 C butter
1 tsp salt
1/2 tsp pepper
1/2 C flour
3 1/2 C milk, warmed
1/4 C white wine (or sub w/chicken broth)
1/2 lb Velveeta cheese, cubed
1/2 lb cheddar, cubed
1/2 C panko bread crumbs
1 Tbl parsley
2 Tbl butter, melted

Heat 350 oven. Grease 9 x 13 glass dish.
Cook pasta for about 2-3 minutes less than called for, drain, set aside.
In a saucepan, melt 1/2 C butter, salt pepper, once melted add flour, stir until smooth. Let cook for 1 minute. Add milk, wine, bring to a boil, whisking. Add cheeses and stir until melted. Pour over cooked pasta and add to greased dish. Combine the panko, parsley and melted butter in a small bowl. Sprinkle macaroni with panko topping, bake uncovered 30 minutes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Broccoli & White Cheddar Mac & Cheese
   by sgre52160



6 cups frozen baby broccoli florets 1 small onion, chopped 1 pound elbow macaroni 3 tablespoons unsalted butter 4 tablespoons flour 2 2/3 cups milk 8 ounces sharp white cheddar cheese, grated 4




Cauliflower And White Cheddar Cheese Soup
   by sgre52160



2 small heads cauliflower Salt to taste 2 tbsp unsalted butter 1 onion, chopped 1 clove garlic, minced 4 cups vegetable broth 1 pinch ground nutmeg 1 1/2 cups milk 2 cups shredded whit




Pan-roasted Scallops With White Cheddar Mac & Cheese, Grilled Asparagus & Lemon Gremolatta
   by sgre52160



Bechamel: 3 cups whole milk 1/2 cup butter plus 1 tablespoon, divided 2/3 cup all-purpose flour Pinch of nutmeg 8 ounces Wisconsin White Cheddar Cheese, shredded, divided Gremolatta: Grated




White Cheddar & Vidalia Dip
   by sgre52160



1-1/2 cups Cracker Barrel Vermont White Cheddar Cheese, shredded 1/3 cup mayonnaise 3 ounces cream cheese, softened 1/3 cup diced Vidalia onion 1/2 teaspoon pepper 1/4 teaspoon herbs de prov




White Cheddar Mashed Potatoes
   by sgre52160



2 1/2 lbs potatoes, peeled and cut into chunks 3 teaspoons salt (divided) 1/4 cup unsalted butter, at room temperature 1/4 cup sour cream 1/4 teaspoon white pepper 1 1/2 cups white cheddar





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.