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Barley And Corn Casserole

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Category: Recipes
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Serves/Makes: 12
Ready in: 1-2 hrs

3 cloves garlic, minced

1 cup chopped onion

2/3 cup chopped carrots

1 tablespoon cooking oil

3 cups chicken broth

1 cup regular pearl barley

1/4 teaspoon salt optional

1/8 teaspoon black pepper

2 cups frozen corn, thawed

1/2 cup chopped fresh parsley

In a skillet over medium heat, saute the garlic, onion and carrots in oil until tender. Transfer to a greased 2-qt baking dish; add broth, barley, salt if desired and pepper. Mix well. Cover and bake at 350 degrees F for 1 hour. Stir in corn and parsley. Cover and bake 10-15 minutes more or until the barley is tender and corn is heated through.

Recipe Source: cdkitchen.com

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