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Shared Recipes by Recipe Box Members (page 966)
* MARSALA MUSHROOM CREAM SAUCE OVER BRAISED BEEF*
Beer Braised Beef (recipe below) Buttermilk Mashed Potatoes (recipe below) Marsala Mushroom Cream Sauce (recipe below) Fresh Thyme Sprigs (garnish) This recipe is assembled in three parts.
by sgre52160
added 2011-10-12
added 2011-10-12
Beer Braised Beef (recipe below) Buttermilk Mashed Potatoes (recipe below) Marsala Mushroom Cream Sauce (recipe below) Fresh Thyme Sprigs (garnish) This recipe is assembled in three parts.
LOADED POTATO CHOWDER
1/2 pound bacon 1 small yellow onion, chopped 2 cloves garlic, chopped 1 teaspoon thyme 2 tablespoons dry sherry or white wine 3 cups chicken broth 2 cups half and half 3 chicken bouillon
by sgre52160
added 2011-10-12
added 2011-10-12
1/2 pound bacon 1 small yellow onion, chopped 2 cloves garlic, chopped 1 teaspoon thyme 2 tablespoons dry sherry or white wine 3 cups chicken broth 2 cups half and half 3 chicken bouillon
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER SAGE
1 butternut squash 1 1/2 tablespoons extra-virgin olive oil Salt and pepper 2 tablespoons butter 6 fresh sage leaves, chopped â– Preheat the oven to 450 degrees F. Cut both ends of the squash.
by sgre52160
added 2011-10-12
added 2011-10-12
1 butternut squash 1 1/2 tablespoons extra-virgin olive oil Salt and pepper 2 tablespoons butter 6 fresh sage leaves, chopped â– Preheat the oven to 450 degrees F. Cut both ends of the squash.
CARAMEL CORN SNACK MIX
8 cups popped popcorn 4 cups toasted rice cereal (Chex) 2 cups pretzels 1 cup Pecan halves or pieces 1 1/2 cups brown sugar 3/4 cup butter 1/2 cup light corn syrup 1 1/2 tsp vanilla 3/4 tsp
by sgre52160
added 2011-10-10
added 2011-10-10
8 cups popped popcorn 4 cups toasted rice cereal (Chex) 2 cups pretzels 1 cup Pecan halves or pieces 1 1/2 cups brown sugar 3/4 cup butter 1/2 cup light corn syrup 1 1/2 tsp vanilla 3/4 tsp
CHIPOTLE HONEY BBQ SAUCE
1 tsp canola oil 1/2 half a medium onion, chopped 4 cloves of garlic, minced 2 cups ketchup 1/8 cup yellow, ball-park style mustard 1/3 cup honey 1/3 cup brown sugar 1/2 cup reserved
by sgre52160
added 2011-10-10
added 2011-10-10
1 tsp canola oil 1/2 half a medium onion, chopped 4 cloves of garlic, minced 2 cups ketchup 1/8 cup yellow, ball-park style mustard 1/3 cup honey 1/3 cup brown sugar 1/2 cup reserved
CHICKEN MARSALA
4-6 thin chicken breast pounded out to 1/8 inch thickness 1/2 cup flour 1/3-1/2 cup butter salt and pepper to taste 2 cups mushrooms, sliced (I used baby bellas) 1-2 cloves garlic minced 3/4
by sgre52160
added 2011-10-10
added 2011-10-10
4-6 thin chicken breast pounded out to 1/8 inch thickness 1/2 cup flour 1/3-1/2 cup butter salt and pepper to taste 2 cups mushrooms, sliced (I used baby bellas) 1-2 cloves garlic minced 3/4
GARLIC HERB CHICKEN
1/3 cup of flour 1/2 tsp poultry seasoning 1/2 tsp garlic powder salt and pepper 2 boneless skinless chicken breasts 1 tablespoon olive oil 4 cloves garlic, minced 1 1/2 cups vegetable or
by sgre52160
added 2011-10-10
added 2011-10-10
1/3 cup of flour 1/2 tsp poultry seasoning 1/2 tsp garlic powder salt and pepper 2 boneless skinless chicken breasts 1 tablespoon olive oil 4 cloves garlic, minced 1 1/2 cups vegetable or
SOUTHWEST MARINADE for Chicken or Pork
1 1/2 pounds chicken breast or pork tenderloin 1/2 can (3.5 oz) chipotles in adobo sauce 2 cloves garlic 1/3 Cup orange juice 1/4 Cup Extra virgin olive oil 1 tsp salt 1 tsp pepper 1/3 cup
by sgre52160
added 2011-10-10
added 2011-10-10
1 1/2 pounds chicken breast or pork tenderloin 1/2 can (3.5 oz) chipotles in adobo sauce 2 cloves garlic 1/3 Cup orange juice 1/4 Cup Extra virgin olive oil 1 tsp salt 1 tsp pepper 1/3 cup
BUFFALO CHICKEN MAC AND CHEESE
2 chicken breasts - marinade in 1 cup buttermilk and 2 Tbsp Frank's Red Hot overnight 1 lb elbow macaroni noodles, cooked and drained 4 Tbsp butter, divided 1/2 cup onion, chopped 1/3 cup celery,
by sgre52160
added 2011-10-10
added 2011-10-10
2 chicken breasts - marinade in 1 cup buttermilk and 2 Tbsp Frank's Red Hot overnight 1 lb elbow macaroni noodles, cooked and drained 4 Tbsp butter, divided 1/2 cup onion, chopped 1/3 cup celery,
RASPBERRY SWIRL COFFEE CAKE
1 8-ounce package cream cheese, softened 1/2 cup butter 1 3/4 cups all-purpose flour 1 cup sugar 2 eggs 1/4 cup milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2
by sgre52160
added 2011-10-10
added 2011-10-10
1 8-ounce package cream cheese, softened 1/2 cup butter 1 3/4 cups all-purpose flour 1 cup sugar 2 eggs 1/4 cup milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2
CINNAMON CRUMB CAKE
Crumb Topping 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1/2 teaspoon salt 1 1/2 tablespoons cinnamon 3/4 cup butter, cubed Cake 2 1/2 cups
by sgre52160
added 2011-10-10
added 2011-10-10
Crumb Topping 2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup granulated sugar 1/2 teaspoon salt 1 1/2 tablespoons cinnamon 3/4 cup butter, cubed Cake 2 1/2 cups
ASIAN STYLE BRAISED BEEF SHORT RIBS
5 pounds beef short ribs, cut into 4-ounce portions 1 cup soy sauce 1/4 cup rice wine vinegar 4 cloves garlic, crushed 1 (5-inch) stalk lemongrass, halved and smashed* 1 1/2 Tbsp peeled and
by sgre52160
added 2011-10-10
added 2011-10-10
5 pounds beef short ribs, cut into 4-ounce portions 1 cup soy sauce 1/4 cup rice wine vinegar 4 cloves garlic, crushed 1 (5-inch) stalk lemongrass, halved and smashed* 1 1/2 Tbsp peeled and