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Shared Recipes by Recipe Box Members (page 964)
Rustic Swiss Chard and Mozzarella Tart
1 recipe Pastry, recipe below 1 bunch Swiss chard, washed and chopped (about 5 cups) 1 cup chopped leeks 4 cloves garlic, minced 1/4 tsp. dried thyme, crushed 1 Tbsp. olive oil 3/4 cup
by ICOOK2
added 2011-10-13
added 2011-10-13
1 recipe Pastry, recipe below 1 bunch Swiss chard, washed and chopped (about 5 cups) 1 cup chopped leeks 4 cloves garlic, minced 1/4 tsp. dried thyme, crushed 1 Tbsp. olive oil 3/4 cup
Peppered Pear Scones with Pear Conserve
1 3/4 cups all-purpose flour 1/3 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon peppercorn melange or whole black peppercorns, cracked 1/4 teaspoon baking soda 1/4 teaspoon
by ICOOK2
added 2011-10-13
added 2011-10-13
1 3/4 cups all-purpose flour 1/3 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon peppercorn melange or whole black peppercorns, cracked 1/4 teaspoon baking soda 1/4 teaspoon
Harvest Pumpkin Bread
1 C. sugar 1/4 C. margarine 1/4 C. applesauce 2 eggs 1 C. solid pack pumpkin 2 C. all-purpose flour 1/2 tsp. salt 2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. ground cinnamon
by ICOOK2
added 2011-10-13
added 2011-10-13
1 C. sugar 1/4 C. margarine 1/4 C. applesauce 2 eggs 1 C. solid pack pumpkin 2 C. all-purpose flour 1/2 tsp. salt 2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. ground cinnamon
Alex's Easy Peanut Butter Pie
This no-bake peanut butter pie is just about impossible to mess up, and who in their right mind could resist the killer combination of peanut butter and hot
by arnoswife
added 2011-10-12
added 2011-10-12
This no-bake peanut butter pie is just about impossible to mess up, and who in their right mind could resist the killer combination of peanut butter and hot
HEATH BAR TOFFEE DIP WITH APPLES
5 to 10 granny smith apples (depending on party size use more or less) 1 can pineapple juice 1 12 oz container of cream cheese, softened 3/4 cup brown sugar 1/2 cup powdered sugar 1 teaspoon
by sgre52160
added 2011-10-12
added 2011-10-12
5 to 10 granny smith apples (depending on party size use more or less) 1 can pineapple juice 1 12 oz container of cream cheese, softened 3/4 cup brown sugar 1/2 cup powdered sugar 1 teaspoon
PUMPKIN BREAD
2/3 cup shortening 2 1/2 cups flour 1 2/3 cup sugar 1 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 to 1 1/4 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon
by sgre52160
added 2011-10-12
added 2011-10-12
2/3 cup shortening 2 1/2 cups flour 1 2/3 cup sugar 1 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 to 1 1/4 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon
APPLE CIDER MARTINI
3 to 4 ounces Apple Cider (if you want it a little stronger, use closer to 3 ounces) 1.5 ounces AppleJack Liquor 1 ounce orange curacao Splash of lemon juice Cinnamon-sugar mix for rim
by sgre52160
added 2011-10-12
added 2011-10-12
3 to 4 ounces Apple Cider (if you want it a little stronger, use closer to 3 ounces) 1.5 ounces AppleJack Liquor 1 ounce orange curacao Splash of lemon juice Cinnamon-sugar mix for rim
MARSALA MUSHROOM CREAM SAUCE
2 tablespoons butter 2 tablespoons vegetable oil 8 ounces sliced crimini mushrooms 8 ounces sliced white button mushroom 3/4 cup Marsala wine 1/2 cup Heavy Cream 3 sprigs fresh thyme
by sgre52160
added 2011-10-12
added 2011-10-12
2 tablespoons butter 2 tablespoons vegetable oil 8 ounces sliced crimini mushrooms 8 ounces sliced white button mushroom 3/4 cup Marsala wine 1/2 cup Heavy Cream 3 sprigs fresh thyme
* MARSALA MUSHROOM CREAM SAUCE OVER BRAISED BEEF*
Beer Braised Beef (recipe below) Buttermilk Mashed Potatoes (recipe below) Marsala Mushroom Cream Sauce (recipe below) Fresh Thyme Sprigs (garnish) This recipe is assembled in three parts.
by sgre52160
added 2011-10-12
added 2011-10-12
Beer Braised Beef (recipe below) Buttermilk Mashed Potatoes (recipe below) Marsala Mushroom Cream Sauce (recipe below) Fresh Thyme Sprigs (garnish) This recipe is assembled in three parts.
LOADED POTATO CHOWDER
1/2 pound bacon 1 small yellow onion, chopped 2 cloves garlic, chopped 1 teaspoon thyme 2 tablespoons dry sherry or white wine 3 cups chicken broth 2 cups half and half 3 chicken bouillon
by sgre52160
added 2011-10-12
added 2011-10-12
1/2 pound bacon 1 small yellow onion, chopped 2 cloves garlic, chopped 1 teaspoon thyme 2 tablespoons dry sherry or white wine 3 cups chicken broth 2 cups half and half 3 chicken bouillon
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER SAGE
1 butternut squash 1 1/2 tablespoons extra-virgin olive oil Salt and pepper 2 tablespoons butter 6 fresh sage leaves, chopped â– Preheat the oven to 450 degrees F. Cut both ends of the squash.
by sgre52160
added 2011-10-12
added 2011-10-12
1 butternut squash 1 1/2 tablespoons extra-virgin olive oil Salt and pepper 2 tablespoons butter 6 fresh sage leaves, chopped â– Preheat the oven to 450 degrees F. Cut both ends of the squash.
CARAMEL CORN SNACK MIX
8 cups popped popcorn 4 cups toasted rice cereal (Chex) 2 cups pretzels 1 cup Pecan halves or pieces 1 1/2 cups brown sugar 3/4 cup butter 1/2 cup light corn syrup 1 1/2 tsp vanilla 3/4 tsp
by sgre52160
added 2011-10-10
added 2011-10-10
8 cups popped popcorn 4 cups toasted rice cereal (Chex) 2 cups pretzels 1 cup Pecan halves or pieces 1 1/2 cups brown sugar 3/4 cup butter 1/2 cup light corn syrup 1 1/2 tsp vanilla 3/4 tsp
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