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Shared Recipes by Recipe Box Members (page 964)

 

Rustic Swiss Chard and Mozzarella Tart
by ICOOK2
added 2011-10-13


Rustic Swiss Chard and Mozzarella Tart

1 recipe Pastry, recipe below 1 bunch Swiss chard, washed and chopped (about 5 cups) 1 cup chopped leeks 4 cloves garlic, minced 1/4 tsp. dried thyme, crushed 1 Tbsp. olive oil 3/4 cup




Peppered Pear Scones with Pear Conserve
by ICOOK2
added 2011-10-13


Peppered Pear Scones with Pear Conserve

1 3/4 cups all-purpose flour 1/3 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon peppercorn melange or whole black peppercorns, cracked 1/4 teaspoon baking soda 1/4 teaspoon




Harvest Pumpkin Bread
by ICOOK2
added 2011-10-13


Harvest Pumpkin Bread

1 C. sugar 1/4 C. margarine 1/4 C. applesauce 2 eggs 1 C. solid pack pumpkin 2 C. all-purpose flour 1/2 tsp. salt 2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. ground cinnamon




Alex's Easy Peanut Butter Pie
by arnoswife
added 2011-10-12


Alex's Easy Peanut Butter Pie

This no-bake peanut butter pie is just about impossible to mess up, and who in their right mind could resist the killer combination of peanut butter and hot




HEATH BAR TOFFEE DIP WITH APPLES
by sgre52160
added 2011-10-12


HEATH BAR TOFFEE DIP WITH APPLES

5 to 10 granny smith apples (depending on party size use more or less) 1 can pineapple juice 1 12 oz container of cream cheese, softened 3/4 cup brown sugar 1/2 cup powdered sugar 1 teaspoon




PUMPKIN BREAD
by sgre52160
added 2011-10-12


PUMPKIN BREAD

2/3 cup shortening 2 1/2 cups flour 1 2/3 cup sugar 1 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 to 1 1/4 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon




APPLE CIDER MARTINI
by sgre52160
added 2011-10-12


APPLE CIDER MARTINI

3 to 4 ounces Apple Cider (if you want it a little stronger, use closer to 3 ounces) 1.5 ounces AppleJack Liquor 1 ounce orange curacao Splash of lemon juice Cinnamon-sugar mix for rim




MARSALA MUSHROOM CREAM SAUCE
by sgre52160
added 2011-10-12


MARSALA MUSHROOM CREAM SAUCE

2 tablespoons butter 2 tablespoons vegetable oil 8 ounces sliced crimini mushrooms 8 ounces sliced white button mushroom 3/4 cup Marsala wine 1/2 cup Heavy Cream 3 sprigs fresh thyme




* MARSALA MUSHROOM CREAM SAUCE OVER BRAISED BEEF*
by sgre52160
added 2011-10-12


* MARSALA MUSHROOM CREAM SAUCE OVER BRAISED BEEF*

Beer Braised Beef (recipe below) Buttermilk Mashed Potatoes (recipe below) Marsala Mushroom Cream Sauce (recipe below) Fresh Thyme Sprigs (garnish) This recipe is assembled in three parts.




LOADED POTATO CHOWDER
by sgre52160
added 2011-10-12


LOADED POTATO CHOWDER

1/2 pound bacon 1 small yellow onion, chopped 2 cloves garlic, chopped 1 teaspoon thyme 2 tablespoons dry sherry or white wine 3 cups chicken broth 2 cups half and half 3 chicken bouillon




ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER SAGE
by sgre52160
added 2011-10-12


ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER SAGE

1 butternut squash 1 1/2 tablespoons extra-virgin olive oil Salt and pepper 2 tablespoons butter 6 fresh sage leaves, chopped â– Preheat the oven to 450 degrees F. Cut both ends of the squash.




CARAMEL CORN SNACK MIX
by sgre52160
added 2011-10-10


CARAMEL CORN SNACK MIX

8 cups popped popcorn 4 cups toasted rice cereal (Chex) 2 cups pretzels 1 cup Pecan halves or pieces 1 1/2 cups brown sugar 3/4 cup butter 1/2 cup light corn syrup 1 1/2 tsp vanilla 3/4 tsp





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