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Shared Recipes by Recipe Box Members (page 965)
Cream Of Coconut Cake
This cake is so moist and delicious. It's perfect for summer parties or anytime you want a tropical dessert. It's made with cake mix, sweetened condensed milk, cream of coconut, and cool
by kitikat
added 2011-10-13
added 2011-10-13
This cake is so moist and delicious. It's perfect for summer parties or anytime you want a tropical dessert. It's made with cake mix, sweetened condensed milk, cream of coconut, and cool
SHORE IS GOOD SEAFOOD DIP - Paula Deen
2 tablespoons butter 1 medium green bell pepper, diced 1 medium onion, diced 2 stalks celery, diced 1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of
by sgre52160
added 2011-10-13
added 2011-10-13
2 tablespoons butter 1 medium green bell pepper, diced 1 medium onion, diced 2 stalks celery, diced 1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of
HOT CHEDDAR CRAB DIP
1 lb crabmeat, picked over to remove shell bits 1 1/2 cups shredded sharp cheddar cheese 1 (8 oz) cream cheese, room temperature 1/4 cup each mayonnaise and sour cream 4 scallions, white and ligh
by sgre52160
added 2011-10-13
added 2011-10-13
1 lb crabmeat, picked over to remove shell bits 1 1/2 cups shredded sharp cheddar cheese 1 (8 oz) cream cheese, room temperature 1/4 cup each mayonnaise and sour cream 4 scallions, white and ligh
Fish Tacos on a Bed of Chorizo, and Egg Ramen Noodles
1-lb of Flounder, Tilapia or your favorite white fish 1-10oz pckge of Beef, or Pork Chorizo 2-3oz pckges of Ramen Noodles (any flavor) Corn Tortillas 6-eggs 1/2 stick of butter
by DavidFowler
added 2011-10-13
added 2011-10-13
1-lb of Flounder, Tilapia or your favorite white fish 1-10oz pckge of Beef, or Pork Chorizo 2-3oz pckges of Ramen Noodles (any flavor) Corn Tortillas 6-eggs 1/2 stick of butter
Rustic Swiss Chard and Mozzarella Tart
1 recipe Pastry, recipe below 1 bunch Swiss chard, washed and chopped (about 5 cups) 1 cup chopped leeks 4 cloves garlic, minced 1/4 tsp. dried thyme, crushed 1 Tbsp. olive oil 3/4 cup
by ICOOK2
added 2011-10-13
added 2011-10-13
1 recipe Pastry, recipe below 1 bunch Swiss chard, washed and chopped (about 5 cups) 1 cup chopped leeks 4 cloves garlic, minced 1/4 tsp. dried thyme, crushed 1 Tbsp. olive oil 3/4 cup
Peppered Pear Scones with Pear Conserve
1 3/4 cups all-purpose flour 1/3 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon peppercorn melange or whole black peppercorns, cracked 1/4 teaspoon baking soda 1/4 teaspoon
by ICOOK2
added 2011-10-13
added 2011-10-13
1 3/4 cups all-purpose flour 1/3 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon peppercorn melange or whole black peppercorns, cracked 1/4 teaspoon baking soda 1/4 teaspoon
Harvest Pumpkin Bread
1 C. sugar 1/4 C. margarine 1/4 C. applesauce 2 eggs 1 C. solid pack pumpkin 2 C. all-purpose flour 1/2 tsp. salt 2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. ground cinnamon
by ICOOK2
added 2011-10-13
added 2011-10-13
1 C. sugar 1/4 C. margarine 1/4 C. applesauce 2 eggs 1 C. solid pack pumpkin 2 C. all-purpose flour 1/2 tsp. salt 2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. ground cinnamon
Alex's Easy Peanut Butter Pie
This no-bake peanut butter pie is just about impossible to mess up, and who in their right mind could resist the killer combination of peanut butter and hot
by arnoswife
added 2011-10-12
added 2011-10-12
This no-bake peanut butter pie is just about impossible to mess up, and who in their right mind could resist the killer combination of peanut butter and hot
HEATH BAR TOFFEE DIP WITH APPLES
5 to 10 granny smith apples (depending on party size use more or less) 1 can pineapple juice 1 12 oz container of cream cheese, softened 3/4 cup brown sugar 1/2 cup powdered sugar 1 teaspoon
by sgre52160
added 2011-10-12
added 2011-10-12
5 to 10 granny smith apples (depending on party size use more or less) 1 can pineapple juice 1 12 oz container of cream cheese, softened 3/4 cup brown sugar 1/2 cup powdered sugar 1 teaspoon
PUMPKIN BREAD
2/3 cup shortening 2 1/2 cups flour 1 2/3 cup sugar 1 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 to 1 1/4 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon
by sgre52160
added 2011-10-12
added 2011-10-12
2/3 cup shortening 2 1/2 cups flour 1 2/3 cup sugar 1 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 to 1 1/4 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon
APPLE CIDER MARTINI
3 to 4 ounces Apple Cider (if you want it a little stronger, use closer to 3 ounces) 1.5 ounces AppleJack Liquor 1 ounce orange curacao Splash of lemon juice Cinnamon-sugar mix for rim
by sgre52160
added 2011-10-12
added 2011-10-12
3 to 4 ounces Apple Cider (if you want it a little stronger, use closer to 3 ounces) 1.5 ounces AppleJack Liquor 1 ounce orange curacao Splash of lemon juice Cinnamon-sugar mix for rim
MARSALA MUSHROOM CREAM SAUCE
2 tablespoons butter 2 tablespoons vegetable oil 8 ounces sliced crimini mushrooms 8 ounces sliced white button mushroom 3/4 cup Marsala wine 1/2 cup Heavy Cream 3 sprigs fresh thyme
by sgre52160
added 2011-10-12
added 2011-10-12
2 tablespoons butter 2 tablespoons vegetable oil 8 ounces sliced crimini mushrooms 8 ounces sliced white button mushroom 3/4 cup Marsala wine 1/2 cup Heavy Cream 3 sprigs fresh thyme