cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 958)
ORANGE BROWNIES WITH ORANGE CREAM CHEESE FROSTING
1 1/2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1 cup (2 sticks) butter, softened 4 eggs 2 teaspoons pure orange extract 1 teaspoon grated orange zest 1 recipe
by sgre52160
added 2011-10-16
added 2011-10-16
1 1/2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1 cup (2 sticks) butter, softened 4 eggs 2 teaspoons pure orange extract 1 teaspoon grated orange zest 1 recipe
BUTTERED SCOTCH BLONDIES
1 cup unsalted butter, at room temperature, plus more for pan 1 3/4 cups all-purpose flour, plus more for pan 1 cup packed dark brown sugar 1 cup packed light brown sugar 1/2 cup good quality
by sgre52160
added 2011-10-16
added 2011-10-16
1 cup unsalted butter, at room temperature, plus more for pan 1 3/4 cups all-purpose flour, plus more for pan 1 cup packed dark brown sugar 1 cup packed light brown sugar 1/2 cup good quality
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
Cooking spray 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly 3/4 cup packed light brown sugar
by sgre52160
added 2011-10-16
added 2011-10-16
Cooking spray 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly 3/4 cup packed light brown sugar
SPICY AZTEC CARAMEL CHUNK BROWNIES
Nonstick cooking spray 1 cup (2 sticks) salted butter 4 (1-ounce) squares unsweetened chocolate, coarsely chopped 2 cups granulated sugar 4 large eggs, at room temperature 1 teaspoon pure
by sgre52160
added 2011-10-16
added 2011-10-16
Nonstick cooking spray 1 cup (2 sticks) salted butter 4 (1-ounce) squares unsweetened chocolate, coarsely chopped 2 cups granulated sugar 4 large eggs, at room temperature 1 teaspoon pure
DARK CHOCOLATE ESPRESSO KISSED BROWNIES WITH CHOCOLATE MASCARPONE FROSTING
Brownie: Nonstick cooking spray 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup dark cocoa powder (recommended: Hershey's Special Dark Cocoa)* 4 1/2 teaspoons instant espresso powder
by sgre52160
added 2011-10-16
added 2011-10-16
Brownie: Nonstick cooking spray 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup dark cocoa powder (recommended: Hershey's Special Dark Cocoa)* 4 1/2 teaspoons instant espresso powder
PEANUT BUTTER CHOCOLATE LAYERED DESSERT
2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners' sugar, divided 1 carton (16 ounces) frozen whipped topping, thawed,
by sgre52160
added 2011-10-16
added 2011-10-16
2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners' sugar, divided 1 carton (16 ounces) frozen whipped topping, thawed,
APPLE SPICE COFFEE CAKE
For the Cake•1/2 c. non-dairy milk •3/4 c. unsweetened applesauce •1/4 c. canola or coconut oil •1 t. vanilla extract •1/2 c. organic brown sugar •1 c. whole wheat pastry flour •1
by sgre52160
added 2011-10-16
added 2011-10-16
For the Cake•1/2 c. non-dairy milk •3/4 c. unsweetened applesauce •1/4 c. canola or coconut oil •1 t. vanilla extract •1/2 c. organic brown sugar •1 c. whole wheat pastry flour •1
TURTLE ICE CREAM PIE
Crust 1 1/2 cups pecan halves or pieces (6 to 7 ounces), toasted, divided 3/4 cup graham cracker crumbs (about 5 whole Graham crackers, finely crushed in resealable plastic bag) 1/4 cup sugar 6
by sgre52160
added 2011-10-16
added 2011-10-16
Crust 1 1/2 cups pecan halves or pieces (6 to 7 ounces), toasted, divided 3/4 cup graham cracker crumbs (about 5 whole Graham crackers, finely crushed in resealable plastic bag) 1/4 cup sugar 6
TRIPLE DECKER CHOCHOLATE, TOFFEE AND COFFEE CHEESECAKE
Chocolate crumb crust Butter for pan 2 cups chocolate wafer cookie crumbs (I use Nabisco Famous Wafers and crush them in a food processor) 6 tablespoons (3/4 stick) unsalted butter, melted
by sgre52160
added 2011-10-16
added 2011-10-16
Chocolate crumb crust Butter for pan 2 cups chocolate wafer cookie crumbs (I use Nabisco Famous Wafers and crush them in a food processor) 6 tablespoons (3/4 stick) unsalted butter, melted
AMARETTO BUTTERCREAM FROSTING
3 eggs 4 egg yolks 1/2 c. water 2 c. sugar 6 sticks unsalted butter, room temp. 1/4 tsp. salt 3 tbsp amaretto Using the whisk attachment of your mixer, whip the eggs and yolks on high speed
by sgre52160
added 2011-10-16
added 2011-10-16
3 eggs 4 egg yolks 1/2 c. water 2 c. sugar 6 sticks unsalted butter, room temp. 1/4 tsp. salt 3 tbsp amaretto Using the whisk attachment of your mixer, whip the eggs and yolks on high speed
PEANUT BUTTER CHOCOLATE CHIP BARS
6 tbsp unsalted butter 1/2 c natural chunky peanut butter 1 c sugar 1/4 c light brown sugar, packed 2 eggs 1 tsp vanilla 1 c flour 1/4 tsp coarse salt 1 tsp baking powder 1 c chocolate
by sgre52160
added 2011-10-16
added 2011-10-16
6 tbsp unsalted butter 1/2 c natural chunky peanut butter 1 c sugar 1/4 c light brown sugar, packed 2 eggs 1 tsp vanilla 1 c flour 1/4 tsp coarse salt 1 tsp baking powder 1 c chocolate
TOFFEE BLONDIES I
1/2 c. (1 stick) butter, melted 1 c packed light brown sugar (I've used a combo of dark & light, too) 2 large eggs 1 tsp vanilla (the first time I made these, I was out of vanilla, so I used
by sgre52160
added 2011-10-16
added 2011-10-16
1/2 c. (1 stick) butter, melted 1 c packed light brown sugar (I've used a combo of dark & light, too) 2 large eggs 1 tsp vanilla (the first time I made these, I was out of vanilla, so I used