cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 959)
WINTERFRESH FUDGE BARS
Brownies: 6 ounces unsweetened chocolate 1 cup butter 2 cups sugar 2 teaspoons vanilla extract 4 eggs 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 cup mini chocolate morsels
by sgre52160
added 2011-10-16
added 2011-10-16
Brownies: 6 ounces unsweetened chocolate 1 cup butter 2 cups sugar 2 teaspoons vanilla extract 4 eggs 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 cup mini chocolate morsels
ESPRESSO BROWNIES
Nonstick vegetable oil cooking spray 1/3 cup plus 2 tablespoons water 1/3 cup vegetable oil 2 large eggs 2 tablespoons plus 2 teaspoons espresso powder 1 (19.8-ounce) box brownie mix 3/4
by sgre52160
added 2011-10-16
added 2011-10-16
Nonstick vegetable oil cooking spray 1/3 cup plus 2 tablespoons water 1/3 cup vegetable oil 2 large eggs 2 tablespoons plus 2 teaspoons espresso powder 1 (19.8-ounce) box brownie mix 3/4
RED VELVET SWIRL BROWNIES
1 tablespoon unsalted butter, for pan Red Velvet Brownie Layer: 1 stick unsalted butter 1 cup sugar 1 teaspoon vanilla extract 1/4 cup cocoa powder Pinch salt 1 tablespoon red food
by sgre52160
added 2011-10-16
added 2011-10-16
1 tablespoon unsalted butter, for pan Red Velvet Brownie Layer: 1 stick unsalted butter 1 cup sugar 1 teaspoon vanilla extract 1/4 cup cocoa powder Pinch salt 1 tablespoon red food
ORANGE AND NUT SQUARES
1 package store bought sugar cookie dough 1 cup orange marmalade 1 1/2 cups assorted nuts, toasted and chopped (try hazelnuts, almonds, and walnuts) 1 cup semisweet chocolate chips or chopped
by sgre52160
added 2011-10-16
added 2011-10-16
1 package store bought sugar cookie dough 1 cup orange marmalade 1 1/2 cups assorted nuts, toasted and chopped (try hazelnuts, almonds, and walnuts) 1 cup semisweet chocolate chips or chopped
ORANGE BROWNIES WITH ORANGE CREAM CHEESE FROSTING
1 1/2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1 cup (2 sticks) butter, softened 4 eggs 2 teaspoons pure orange extract 1 teaspoon grated orange zest 1 recipe
by sgre52160
added 2011-10-16
added 2011-10-16
1 1/2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1 cup (2 sticks) butter, softened 4 eggs 2 teaspoons pure orange extract 1 teaspoon grated orange zest 1 recipe
BUTTERED SCOTCH BLONDIES
1 cup unsalted butter, at room temperature, plus more for pan 1 3/4 cups all-purpose flour, plus more for pan 1 cup packed dark brown sugar 1 cup packed light brown sugar 1/2 cup good quality
by sgre52160
added 2011-10-16
added 2011-10-16
1 cup unsalted butter, at room temperature, plus more for pan 1 3/4 cups all-purpose flour, plus more for pan 1 cup packed dark brown sugar 1 cup packed light brown sugar 1/2 cup good quality
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
Cooking spray 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly 3/4 cup packed light brown sugar
by sgre52160
added 2011-10-16
added 2011-10-16
Cooking spray 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly 3/4 cup packed light brown sugar
SPICY AZTEC CARAMEL CHUNK BROWNIES
Nonstick cooking spray 1 cup (2 sticks) salted butter 4 (1-ounce) squares unsweetened chocolate, coarsely chopped 2 cups granulated sugar 4 large eggs, at room temperature 1 teaspoon pure
by sgre52160
added 2011-10-16
added 2011-10-16
Nonstick cooking spray 1 cup (2 sticks) salted butter 4 (1-ounce) squares unsweetened chocolate, coarsely chopped 2 cups granulated sugar 4 large eggs, at room temperature 1 teaspoon pure
DARK CHOCOLATE ESPRESSO KISSED BROWNIES WITH CHOCOLATE MASCARPONE FROSTING
Brownie: Nonstick cooking spray 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup dark cocoa powder (recommended: Hershey's Special Dark Cocoa)* 4 1/2 teaspoons instant espresso powder
by sgre52160
added 2011-10-16
added 2011-10-16
Brownie: Nonstick cooking spray 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup dark cocoa powder (recommended: Hershey's Special Dark Cocoa)* 4 1/2 teaspoons instant espresso powder
PEANUT BUTTER CHOCOLATE LAYERED DESSERT
2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners' sugar, divided 1 carton (16 ounces) frozen whipped topping, thawed,
by sgre52160
added 2011-10-16
added 2011-10-16
2 tablespoons butter, softened 1 package (8 ounces) cream cheese, softened 1/2 cup peanut butter 1-1/2 cups confectioners' sugar, divided 1 carton (16 ounces) frozen whipped topping, thawed,
APPLE SPICE COFFEE CAKE
For the Cake•1/2 c. non-dairy milk •3/4 c. unsweetened applesauce •1/4 c. canola or coconut oil •1 t. vanilla extract •1/2 c. organic brown sugar •1 c. whole wheat pastry flour •1
by sgre52160
added 2011-10-16
added 2011-10-16
For the Cake•1/2 c. non-dairy milk •3/4 c. unsweetened applesauce •1/4 c. canola or coconut oil •1 t. vanilla extract •1/2 c. organic brown sugar •1 c. whole wheat pastry flour •1
TURTLE ICE CREAM PIE
Crust 1 1/2 cups pecan halves or pieces (6 to 7 ounces), toasted, divided 3/4 cup graham cracker crumbs (about 5 whole Graham crackers, finely crushed in resealable plastic bag) 1/4 cup sugar 6
by sgre52160
added 2011-10-16
added 2011-10-16
Crust 1 1/2 cups pecan halves or pieces (6 to 7 ounces), toasted, divided 3/4 cup graham cracker crumbs (about 5 whole Graham crackers, finely crushed in resealable plastic bag) 1/4 cup sugar 6