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Shared Recipes by Recipe Box Members (page 959)
WHITE CHOCOLATE AND PEANUT BUTTER RICE KRISPIE TREATS
4 tablespoons butter 1 bag (10.5 ounces) miniature marshmallows 1/2 cup peanut butter with white chocolate* 5 cups Rice Krispies cereal 1/2 cup white chocolate chips 1/2 cup peanut butter
by sgre52160
added 2011-10-16
added 2011-10-16
4 tablespoons butter 1 bag (10.5 ounces) miniature marshmallows 1/2 cup peanut butter with white chocolate* 5 cups Rice Krispies cereal 1/2 cup white chocolate chips 1/2 cup peanut butter
ZUCCHINI TOSS
4 to 5 Medium Zucchini, Washed & Dried 1 (14 Ounce) Can Pomodorini (Cherry) Tomatoes 4 Tablespoons Olive Oil 1/3 Cup Chopped Fresh Parsley 1 Teaspoon Dried Italian Seasonings 2 Finely Minced
by sgre52160
added 2011-10-16
added 2011-10-16
4 to 5 Medium Zucchini, Washed & Dried 1 (14 Ounce) Can Pomodorini (Cherry) Tomatoes 4 Tablespoons Olive Oil 1/3 Cup Chopped Fresh Parsley 1 Teaspoon Dried Italian Seasonings 2 Finely Minced
RICOTTA STUFFED MUSHROOMS
6 Large Mushrooms, (Porcini or portobello mushrooms work really well) 2 Tablespoons Olive Oil 3 Tablespoons Finely Minced Onion 3 Garlic Cloves, Peeled & Minced 3 Tablespoons Fresh Chopped
by sgre52160
added 2011-10-16
added 2011-10-16
6 Large Mushrooms, (Porcini or portobello mushrooms work really well) 2 Tablespoons Olive Oil 3 Tablespoons Finely Minced Onion 3 Garlic Cloves, Peeled & Minced 3 Tablespoons Fresh Chopped
PUMPKIN BROWN BUTTER CUPCAKE WITH CINNAMON FROSTING
Cake: 3/4 cup unsalted butter 2 cups all-purpose flour 1 1/2 tsp. baking soda 3 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. salt 1/4 tsp. allspice 1 1/2 cups granulated sugar 1/2 cup
by sgre52160
added 2011-10-16
added 2011-10-16
Cake: 3/4 cup unsalted butter 2 cups all-purpose flour 1 1/2 tsp. baking soda 3 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. salt 1/4 tsp. allspice 1 1/2 cups granulated sugar 1/2 cup
CHILE AND BEER BRAISED BRISKET
6 dried New Mexico, Anaheim or ancho chiles, stemmed and seeded 1 14-ounce can diced tomatoes, preferably fire-roasted 1 large onion, coarsely chopped 4 cloves garlic, coarsely chopped 1
by sgre52160
added 2011-10-16
added 2011-10-16
6 dried New Mexico, Anaheim or ancho chiles, stemmed and seeded 1 14-ounce can diced tomatoes, preferably fire-roasted 1 large onion, coarsely chopped 4 cloves garlic, coarsely chopped 1
STUFFED WINTER SQUASH
4 acorn squash, halved, seeds removed 1 large onion, chopped 2 cloves garlic, minced 2 stalks celery, chopped 2 cups sliced mushrooms 1 cup chopped red pepper 1 jalapeno pepper, minced 1/4 cup
by sgre52160
added 2011-10-16
added 2011-10-16
4 acorn squash, halved, seeds removed 1 large onion, chopped 2 cloves garlic, minced 2 stalks celery, chopped 2 cups sliced mushrooms 1 cup chopped red pepper 1 jalapeno pepper, minced 1/4 cup
SASSY SAUSAGE AND HASH BROWN CASSEROLE
4 cups frozen shredded hash brown potatoes 16 ounces hot sausage 1/4 cup finely chopped onion 1/4 cup finely chopped green and red peppers 1/2 clove minced garlic minced jalapeno to taste (I
by sgre52160
added 2011-10-16
added 2011-10-16
4 cups frozen shredded hash brown potatoes 16 ounces hot sausage 1/4 cup finely chopped onion 1/4 cup finely chopped green and red peppers 1/2 clove minced garlic minced jalapeno to taste (I
OVERNIGHT MEXICAN EGG BAKE
1 lb of sausage 18 eggs 1/3 cup of sour cream 1 cup of salsa 1 1/2 cup shredded cheddar, colby jack cheese, or monterey jack cheese Cook sausage until done, drain, and set aside. In a
by sgre52160
added 2011-10-16
added 2011-10-16
1 lb of sausage 18 eggs 1/3 cup of sour cream 1 cup of salsa 1 1/2 cup shredded cheddar, colby jack cheese, or monterey jack cheese Cook sausage until done, drain, and set aside. In a
CASHEW CHICKEN AND RICE CASSEROLE
2 1/2 cups cooked chicken -- in 1 inch cubes 2 cups cooked wild rice 1 cup salted whole cashews 1 cup celery -- (2 stalks), in 1 inch dice 1/2 cup uncooked long grain rice -- 1/4 1/4 cup chopped
by sgre52160
added 2011-10-16
added 2011-10-16
2 1/2 cups cooked chicken -- in 1 inch cubes 2 cups cooked wild rice 1 cup salted whole cashews 1 cup celery -- (2 stalks), in 1 inch dice 1/2 cup uncooked long grain rice -- 1/4 1/4 cup chopped
HONEY ROASTED CASHEWS
2 tablespoons honey 1/4 teaspoon cinnamon 1/4 teaspoon mace 1 tablespoon unsalted butter 3/4 lb cashews Combine honey, cinnamon, mace, and butter-mix well. Add nuts and mix well.
by sgre52160
added 2011-10-16
added 2011-10-16
2 tablespoons honey 1/4 teaspoon cinnamon 1/4 teaspoon mace 1 tablespoon unsalted butter 3/4 lb cashews Combine honey, cinnamon, mace, and butter-mix well. Add nuts and mix well.
SPICY SPINANCH AND ARTICHOKE DIP
1/2 cup butter or margarine (1 stick) 1 medium onion, chopped (1 cup) 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1 (14-ounce) can artichoke hearts, drained and
by sgre52160
added 2011-10-16
added 2011-10-16
1/2 cup butter or margarine (1 stick) 1 medium onion, chopped (1 cup) 2 (10-ounce) packages frozen chopped spinach, thawed and well drained 1 (14-ounce) can artichoke hearts, drained and
Hearty French onion soup
Serves 4 Ready in 1 hour 1/2 Tbsp unsalted margarine 4 medium size yellow onions, sliced 1/8 tsp sugar 2 Tbsp flour 5 cups low sodium beef broth 1/2 cup dry white wine 1/2 tsp dried thyme,
by charlene8819
added 2011-10-16
added 2011-10-16
Serves 4 Ready in 1 hour 1/2 Tbsp unsalted margarine 4 medium size yellow onions, sliced 1/8 tsp sugar 2 Tbsp flour 5 cups low sodium beef broth 1/2 cup dry white wine 1/2 tsp dried thyme,