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Shared Recipes by Recipe Box Members (page 956)

 

SECRET BARBEQUE SAUCE
by sgre52160
added 2011-10-18


SECRET BARBEQUE SAUCE

1 cup Worchestershire sauce 1 cup Ketchup 1 cup black coffee 1/2 cup cider vinegar 1/2 cup brown sugar 1 tbsp chili powder 2 tsp salt 2 cups chopped onion 6 cloves garlic, minced Mix all




BACON-ONION CHUTNEY
by sgre52160
added 2011-10-18


BACON-ONION CHUTNEY

1/2 pound Bacon 2 Yellow Onion sliced 3 cloves Garlic minced 2 sprigs Thyme leaves only Salt and Pepper to taste 1/4 cup Apple Cider Vinegar 2 tablespoon Brown Sugar 1 tablespoon Mustard




OLIVE AND ANCHOVY BITES
by sgre52160
added 2011-10-18


OLIVE AND ANCHOVY BITES

1 cup flour 1/2 cup chilled butter 1 cup finely grated Gruyere 2oz can of anchovy filets in oil, drained and roughly chopped 1/2 cup pitted black olives, roughly chopped 1/2 tsp cayenne




BEEF TORTILLA PIZZA
by sgre52160
added 2011-10-18


BEEF TORTILLA PIZZA

1 pound ground beef (95% lean) 1 medium onion, chopped 1 tsp salt 1 tsp dried oregano leaves, crushed 4 flour tortillas (10" diameter) Vegetable oil 1 medium tomato, seeded, chopped 1 tbls




MUSHROOM TARTS
by sgre52160
added 2011-10-18


MUSHROOM TARTS

Pastry: 1 cup flour 1/2 tsp salt 1/2 cup butter, diced 1/2 cup cream cheese, diced Filling: 1 tbsp butter 8 oz fresh mushrooms, diced 1 clove garlic, minced 1/2 cup heavy cream 1/2 tbsp




BANANA PUDDING - SOUTHERN-STYLE
by sgre52160
added 2011-10-18


BANANA PUDDING - SOUTHERN-STYLE

1/8 teaspoon salt 1/3 cup all-purpose flour 2 cups milk 2 eggs (separated) 2 bananas (very ripe and mashed) 2 tablespoons butter (softened) 1 1/2 teaspoons vanilla about 44 small vanilla




PICKLED RED ONIONS
by sgre52160
added 2011-10-18


PICKLED RED ONIONS

1 pound red onions (about 2 medium or 1 large) thinly sliced 1 1/2 cups white vinegar 1/2 cup sugar 1 bay leaf 2 garlic cloves smashed 1 teaspoon mustard seeds 1/2 serrano chili thinly




SALAMI CONES
by sgre52160
added 2011-10-18


SALAMI CONES

1 4oz package of cream cheese 1 cup finely shredded Monterrey Jack cheese 1-3 tbsp milk 3 tbsp very finely chopped red pepper 1 package (at least 12 slices) hard salami, thinly sliced baby dill




SKEWERED SOUTHWEST BEEF STEAK
by sgre52160
added 2011-10-18


SKEWERED SOUTHWEST BEEF STEAK

1 beef flank steak (about 1-1/2 pounds) Salt Lime slices, fresh cilantro sprigs (optional) Marinade: 3 large cloves garlic 1/2 cup lightly packed fresh cilantro leaves 3 tablespoons




MIXED NUT BARS
by sgre52160
added 2011-10-18


MIXED NUT BARS

1 1/2 c. flour 3/4 c. brown sugar or powdered sugar 1/2 c. butter 1/4 tsp. salt, optional Topping: 1 (13 oz.) can mixed nuts 1 (6 oz.) pkg. butterscotch chips 1/2 c. lite corn syrup 2 tbsp.




FOUR-CHEESE ITALIAN STUFFED MUSHROOMS
by sgre52160
added 2011-10-18


FOUR-CHEESE ITALIAN STUFFED MUSHROOMS

24 large mushrooms 1 tablespoon oil, olive 8 sun-dried tomatoes not oil-packed Boiling water 1 cup cheese, ricotta, low-fat 1/2 cup spinach, finely chopped 1/2 cup cheese, shredded




HAM AND BROCCOLI AU GRATIN
by sgre52160
added 2011-10-18


HAM AND BROCCOLI AU GRATIN

1 medium onion, chopped 8 oz sliced mushrooms 1 tbsp butter, melted 1 can cheddar cheese soup, undiluted 1 cup shredded sharp cheddar cheese 1/2 tsp garlic powder 1 (10 oz) pkg frozen chopped





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