cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 954)
SCRAMBLED EGGS BENEDICT
1 (1 1/4 ounce) packet hollandaise sauce mix 8 slices Canadian bacon, thin slices 4 large eggs 1/4 cup milk 2 tablespoons green peppers, chopped (optional) 1/8 teaspoon salt 1 dash pepper
by sgre52160
added 2011-10-18
added 2011-10-18
1 (1 1/4 ounce) packet hollandaise sauce mix 8 slices Canadian bacon, thin slices 4 large eggs 1/4 cup milk 2 tablespoons green peppers, chopped (optional) 1/8 teaspoon salt 1 dash pepper
BUTTER TART SQUARES
Base: 1/2 cup butter 1/4 cup sugar 1 cup flour Topping: 2 eggs, beaten 1 cup packed brown sugar 2 tbsp melted butter 2 tbsp flour 1/2 tsp baking powder 1 tsp vanilla 1 cup raisins For
by sgre52160
added 2011-10-18
added 2011-10-18
Base: 1/2 cup butter 1/4 cup sugar 1 cup flour Topping: 2 eggs, beaten 1 cup packed brown sugar 2 tbsp melted butter 2 tbsp flour 1/2 tsp baking powder 1 tsp vanilla 1 cup raisins For
BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE
1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1
by sgre52160
added 2011-10-18
added 2011-10-18
1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1
CHICKEN THIGHS WITH GARLIC AND LEMON
8 chicken thighs (I prefer to use boneless and skinless) 2 1/2 cups chicken bouillon 20 garlic cloves, peeled 1 tbsp butter 1 tbsp olive oil 1 lemon, peeled and thinly sliced 3 tbsp flour 2/3
by sgre52160
added 2011-10-18
added 2011-10-18
8 chicken thighs (I prefer to use boneless and skinless) 2 1/2 cups chicken bouillon 20 garlic cloves, peeled 1 tbsp butter 1 tbsp olive oil 1 lemon, peeled and thinly sliced 3 tbsp flour 2/3
GOLDEN BARBECUE CHICKEN
1 whole chicken breast, cut into serving pieces 2 tbsp. brown sugar 2 tbsp. lemon juice 2 tbsp. yellow mustard 2 tbsp. Worcestershire sauce 2 tbsp. melted butter 1/4 tsp. garlic powder 1/8
by sgre52160
added 2011-10-18
added 2011-10-18
1 whole chicken breast, cut into serving pieces 2 tbsp. brown sugar 2 tbsp. lemon juice 2 tbsp. yellow mustard 2 tbsp. Worcestershire sauce 2 tbsp. melted butter 1/4 tsp. garlic powder 1/8
CHICKEN ORZO
1 cup orzo 2 tsp olive oil 1 lb boneless skinless chicken breasts or thighs 2 oz prosciutto 1 chopped onion 3 cloves garlic 1/3 cup white wine 1 can (28oz) diced tomatoes 3 tbsp chopped
by sgre52160
added 2011-10-18
added 2011-10-18
1 cup orzo 2 tsp olive oil 1 lb boneless skinless chicken breasts or thighs 2 oz prosciutto 1 chopped onion 3 cloves garlic 1/3 cup white wine 1 can (28oz) diced tomatoes 3 tbsp chopped
SPICY BEEF BACK RIBS
5 pounds beef back ribs, cut into 2 to 4 rib sections 1 tablespoon vegetable oil 1-1/2 cups of finely chopped onion 1 tablespoon minced garlic 1 to 1-1/2 teaspoon crushed red pepper flakes 1-1/2
by sgre52160
added 2011-10-18
added 2011-10-18
5 pounds beef back ribs, cut into 2 to 4 rib sections 1 tablespoon vegetable oil 1-1/2 cups of finely chopped onion 1 tablespoon minced garlic 1 to 1-1/2 teaspoon crushed red pepper flakes 1-1/2
MAPLE BOURBON BARBECUED CHICKEN
4 chicken breasts (bone-in, skin on) 1/2 cup bourbon 1/4 cup maple syrup 1 heaping tbsp whole grain mustard 1-2 cloves garlic (I used two) 1 tsp each salt and pepper Combine all marinade
by sgre52160
added 2011-10-18
added 2011-10-18
4 chicken breasts (bone-in, skin on) 1/2 cup bourbon 1/4 cup maple syrup 1 heaping tbsp whole grain mustard 1-2 cloves garlic (I used two) 1 tsp each salt and pepper Combine all marinade
RAVIOLI
24 store-bought Ricotta cheese ravioli, at room temperature 2 (28 ounce) cans whole peeled tomatoes 2 cloves garlic, minced 1 red onion, diced 1 teaspoon dried basil 1 teaspoons chile flakes 1
by sgre52160
added 2011-10-18
added 2011-10-18
24 store-bought Ricotta cheese ravioli, at room temperature 2 (28 ounce) cans whole peeled tomatoes 2 cloves garlic, minced 1 red onion, diced 1 teaspoon dried basil 1 teaspoons chile flakes 1
TUSCANY STUFFED CHICKEN BREASTS
4 skinless boneless chicken breasts 2 oz fontina cheese (in four slices) 1/2 cup roasted red peppers cut into strips 12 fresh sage leaves 1/4 cup flour 1 tbsp olive oil 2 cups dry white
by sgre52160
added 2011-10-18
added 2011-10-18
4 skinless boneless chicken breasts 2 oz fontina cheese (in four slices) 1/2 cup roasted red peppers cut into strips 12 fresh sage leaves 1/4 cup flour 1 tbsp olive oil 2 cups dry white
SALSA RIB EYES WITH SPICY BLACK BEAN SALAD
4 boneless beef rib eye steaks, cut 1 inch thick (about 8 ounces each) Black Bean Salad Marinade 2/3 cup thick and chunky salsa (mild, medium or hot) 1/4 cup fresh lime juice 1 tablespoon
by sgre52160
added 2011-10-18
added 2011-10-18
4 boneless beef rib eye steaks, cut 1 inch thick (about 8 ounces each) Black Bean Salad Marinade 2/3 cup thick and chunky salsa (mild, medium or hot) 1/4 cup fresh lime juice 1 tablespoon
CHOCOLATE BANANA CAKE
Cake: 3/4 cup butter, softened 1 cup sugar 3 eggs 1 1/t tsp vanilla 1/2 cup sour cream 3 cups cake flour 1 1/2 tsp baking soda 4 oz semi-sweet chocolate, chopped 1 1/2 cups mashed
by sgre52160
added 2011-10-18
added 2011-10-18
Cake: 3/4 cup butter, softened 1 cup sugar 3 eggs 1 1/t tsp vanilla 1/2 cup sour cream 3 cups cake flour 1 1/2 tsp baking soda 4 oz semi-sweet chocolate, chopped 1 1/2 cups mashed