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Category: Pasta
Prep Time: Cook Time: Total Time:
24 store-bought Ricotta cheese ravioli, at room temperature
2 (28 ounce) cans whole peeled tomatoes
2 cloves garlic, minced
1 red onion, diced
1 teaspoon dried basil
1 teaspoons chile flakes
1 cup red wine
Salt and pepper to taste
1 tablespoons olive oil
1 cup Romano cheese, grated
Saute onion and garlic in olive oil until soft. Add red wine, tomatoes, chiles and basil. Simmer 1 to 1 1/2 hours until thickened. Season with salt and pepper. Heat ravioli in warm water or microwave, arrange on plates, pour sauce over and sprinkle with cheese. Serves 4.
RAVIOLI
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Category: Pasta
Prep Time: Cook Time: Total Time:
24 store-bought Ricotta cheese ravioli, at room temperature
2 (28 ounce) cans whole peeled tomatoes
2 cloves garlic, minced
1 red onion, diced
1 teaspoon dried basil
1 teaspoons chile flakes
1 cup red wine
Salt and pepper to taste
1 tablespoons olive oil
1 cup Romano cheese, grated
Saute onion and garlic in olive oil until soft. Add red wine, tomatoes, chiles and basil. Simmer 1 to 1 1/2 hours until thickened. Season with salt and pepper. Heat ravioli in warm water or microwave, arrange on plates, pour sauce over and sprinkle with cheese. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.