↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 c. brown sugar
1/2 c. white sugar
4 c. quick oatmeal
1 c. butter, softened
6 to 8 oz. chocolate chips
3/4 c. peanut butter
Mix together brown sugar, white sugar, oatmeal and softened butter. Press into 9x12 baking pan. Bake at 350 degrees for 15 minutes. Cool 15 minutes.
Melt together over hot water the chocolate chips and peanut butter. Spread on top of baked mixture. Chill in refrigerator at least 1 hour.
view more member recipes
BUTTERFINGER BARS

Prep Time: Cook Time: Total Time:
1 c. brown sugar
1/2 c. white sugar
4 c. quick oatmeal
1 c. butter, softened
6 to 8 oz. chocolate chips
3/4 c. peanut butter
Mix together brown sugar, white sugar, oatmeal and softened butter. Press into 9x12 baking pan. Bake at 350 degrees for 15 minutes. Cool 15 minutes.
Melt together over hot water the chocolate chips and peanut butter. Spread on top of baked mixture. Chill in refrigerator at least 1 hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Butterfinger Bars I
by sgre52160
1 cup flour 1/4 cup brown sugar 1 (8 oz) pkg cream cheese 1 cup whipped topping 2 cups milk 1 cup coconut 1/2 cup margarine 1 cup confectioners sugar 1 cup miniature marshmallows 2 boxes inst
by sgre52160
1 cup flour 1/4 cup brown sugar 1 (8 oz) pkg cream cheese 1 cup whipped topping 2 cups milk 1 cup coconut 1/2 cup margarine 1 cup confectioners sugar 1 cup miniature marshmallows 2 boxes inst
Butterfinger Bars Ii
by sgre52160
2 cups flour 2 cups oats 1 cup sugar 1 cup firmly packed brown sugar 1 tsp baking soda 1 tsp salt 1 cup butter 2/3 cup peanut butter 2 eggs Cream butter with sugars. Mix in peanut butter. B
by sgre52160
2 cups flour 2 cups oats 1 cup sugar 1 cup firmly packed brown sugar 1 tsp baking soda 1 tsp salt 1 cup butter 2/3 cup peanut butter 2 eggs Cream butter with sugars. Mix in peanut butter. B
Butterfinger Bars
by ladygator
2 sticks margerine 4 cups instant oat meal 1/2 cup white sugar 3/4 cup brown sugar 1 (12 oz) package chocolate chips 3/4 cup crunchy peanut butter Melt margerine in bowl large enough to hold d
by ladygator
2 sticks margerine 4 cups instant oat meal 1/2 cup white sugar 3/4 cup brown sugar 1 (12 oz) package chocolate chips 3/4 cup crunchy peanut butter Melt margerine in bowl large enough to hold d
Easy Butterfinger Candy Bars
by sgre52160
1 lb candy corn (16 oz) 1 jar peanut butter, crunchy (18 oz) 1/2 pkg semi-sweet chocolate chips (about 6 oz) 1 Tbsp vegetable shortening In a microwave safe bowl, melt candy corn in microwav
by sgre52160
1 lb candy corn (16 oz) 1 jar peanut butter, crunchy (18 oz) 1/2 pkg semi-sweet chocolate chips (about 6 oz) 1 Tbsp vegetable shortening In a microwave safe bowl, melt candy corn in microwav
Butterfinger Pie
by 3115aveg
6 regular size butterfingers 1 medium cool whip 1 Graham Cracker Crust Chop butterfingers and fold into cool whip. Pour into crust refrigerateand slice. Good Good Janet
by 3115aveg
6 regular size butterfingers 1 medium cool whip 1 Graham Cracker Crust Chop butterfingers and fold into cool whip. Pour into crust refrigerateand slice. Good Good Janet
view more member recipes
Recipe Quick Jump