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Shared Recipes by Recipe Box Members (page 854)
ONION & BACON MARMALADE WITH BRIE CHEESE CROSTINI
Sliced Brie Favorite roasted vegetables, optional Toasted crostini Toast the crostini and add slices of brie on top. Broil until the cheese has melted some. Add the marmalade and top with
by sgre52160
added 2011-12-30
added 2011-12-30
Sliced Brie Favorite roasted vegetables, optional Toasted crostini Toast the crostini and add slices of brie on top. Broil until the cheese has melted some. Add the marmalade and top with
CORNBREAD DRESSING WITH ROASTED ROOT VEGETABLES
6 ounces shallots, peeled, halved if small, quartered if large 8 ounces carrots, sliced 1/4-inch thick on the diagonal 8 ounces parsnips, sliced 1/4-inch thick on diagonal 8 ounces rutabaga, cut
by sgre52160
added 2011-12-30
added 2011-12-30
6 ounces shallots, peeled, halved if small, quartered if large 8 ounces carrots, sliced 1/4-inch thick on the diagonal 8 ounces parsnips, sliced 1/4-inch thick on diagonal 8 ounces rutabaga, cut
SEARED SCALLOPS WITH CHIMICHURRI DRESSING
Dressing: 1/4 cup chopped fresh flat-leaf parsley 2 tsp chopped fresh oregano 1 garlic clove, minced 1 tbsp plus 1 tsp red wine vinegar 1 tbsp water 1/2 tsp kosher salt 1/4 tsp freshly ground
by sgre52160
added 2011-12-30
added 2011-12-30
Dressing: 1/4 cup chopped fresh flat-leaf parsley 2 tsp chopped fresh oregano 1 garlic clove, minced 1 tbsp plus 1 tsp red wine vinegar 1 tbsp water 1/2 tsp kosher salt 1/4 tsp freshly ground
STEEL-CUT OATMEAL WITH MAPLE SAUTEED APPLES
3 cups water 1 cup whole milk 1 tablespoon unsalted butter 1 cup steel-cut oats 1/4 teaspoon table salt Bring the water and milk to a simmer in a large saucepan over medium heat. Meanwhile,
by sgre52160
added 2011-12-30
added 2011-12-30
3 cups water 1 cup whole milk 1 tablespoon unsalted butter 1 cup steel-cut oats 1/4 teaspoon table salt Bring the water and milk to a simmer in a large saucepan over medium heat. Meanwhile,
CRANBERRY, PISTACHIO & GOAT CHEESE PALMIERS
1 sheet (8 oz) purchased puff pastry sheet, thawed 2 oz. goat cheese (chevre), room temperature 1/3 cup (slightly packed) dried cranberries 1/4 cup pistachios, roughly chopped Roll the puff
by sgre52160
added 2011-12-30
added 2011-12-30
1 sheet (8 oz) purchased puff pastry sheet, thawed 2 oz. goat cheese (chevre), room temperature 1/3 cup (slightly packed) dried cranberries 1/4 cup pistachios, roughly chopped Roll the puff
LEFTOVER TURKEY HASH
2 small russet potatoes (about 11 ounces) 6 tablespoons unsalted butter, divided 1 medium red, yellow and green bell pepper, chopped (about 1 cup each) 1 medium yellow onion, chopped (about 1
by sgre52160
added 2011-12-30
added 2011-12-30
2 small russet potatoes (about 11 ounces) 6 tablespoons unsalted butter, divided 1 medium red, yellow and green bell pepper, chopped (about 1 cup each) 1 medium yellow onion, chopped (about 1
CREAM CHEESE AND PEPPER JELLY SPREAD
1 (10.5-oz.) jar red pepper jelly 12 ounces cream cheese 1 to 2 teaspoons hot chili sauce (i.e. sriracha) Place jelly in bowl of a small food processor or blender. Pulse until mixture becomes
by sgre52160
added 2011-12-30
added 2011-12-30
1 (10.5-oz.) jar red pepper jelly 12 ounces cream cheese 1 to 2 teaspoons hot chili sauce (i.e. sriracha) Place jelly in bowl of a small food processor or blender. Pulse until mixture becomes
ROSEMARY AND THYME CANDIED PECANS
2 tablespoons unsalted butter 1/4 cup maple syrup 2 tablespoons demerara sugar 3/4 teaspoon finely minced fresh thyme 1/2 teaspoon finely minced fresh rosemary 1/2 teaspoon cayenne Scant 1/8
by sgre52160
added 2011-12-30
added 2011-12-30
2 tablespoons unsalted butter 1/4 cup maple syrup 2 tablespoons demerara sugar 3/4 teaspoon finely minced fresh thyme 1/2 teaspoon finely minced fresh rosemary 1/2 teaspoon cayenne Scant 1/8
SUN-DRIED TOMATO & BASIL CREAM CHEESE SPREAD
8 oz. 1/3-less-fat (Neufchatel) cream cheese, softened 6 tbsp chopped sun-dried tomatoes 2 tbsp thinly sliced fresh basil Pinch of salt In a medium bowl, using a rubber spatula or wooden spoon,
by sgre52160
added 2011-12-30
added 2011-12-30
8 oz. 1/3-less-fat (Neufchatel) cream cheese, softened 6 tbsp chopped sun-dried tomatoes 2 tbsp thinly sliced fresh basil Pinch of salt In a medium bowl, using a rubber spatula or wooden spoon,
SKINNY MOCHA CREAM LIQUEUR
1 (14 ounce) can fat-free sweetened condensed milk 1 cup homemade coffee liqueur or Kahlua 1/4 cup coconut rum 2 teaspoons vanilla 1 1/2 tablespoons French vanilla espresso powder 1/2 cup fat
by sgre52160
added 2011-12-30
added 2011-12-30
1 (14 ounce) can fat-free sweetened condensed milk 1 cup homemade coffee liqueur or Kahlua 1/4 cup coconut rum 2 teaspoons vanilla 1 1/2 tablespoons French vanilla espresso powder 1/2 cup fat
BAKED TERIYAKI TURKEY MEATBALL
1 1/4 lb. ground turkey meat (preferably dark meat) 1 roasted red bell pepper, finely chopped (about 1/4 cup) 1/2 medium yellow onion, grated 2 cloves garlic, minced 1/4 cup chopped Italian
by sgre52160
added 2011-12-30
added 2011-12-30
1 1/4 lb. ground turkey meat (preferably dark meat) 1 roasted red bell pepper, finely chopped (about 1/4 cup) 1/2 medium yellow onion, grated 2 cloves garlic, minced 1/4 cup chopped Italian
SALTED ROAST TURKEY WITH HERBS
Note: Don’t salt a kosher or self-basting turkey (like a frozen Butterball)! Those are already salted and will end up way too salty if you add any additional salt. 8-12 servings Herbed
by sgre52160
added 2011-12-30
added 2011-12-30
Note: Don’t salt a kosher or self-basting turkey (like a frozen Butterball)! Those are already salted and will end up way too salty if you add any additional salt. 8-12 servings Herbed