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Shared Recipes by Recipe Box Members (page 854)

 

CHEDDAR PUFFS WITH GREEN ONIONS
by sgre52160
added 2011-12-30


CHEDDAR PUFFS WITH GREEN ONIONS

1/2 cup water 2 tablespoon butter, cut into 4 pieces 1/4 teaspoon salt 1/2 cup + 1 tablespoon all-purpose flour 2 large eggs 3 ounces grated extra-sharp cheddar cheese 1/4 cup minced green




DECORATED CUT-OUT COOKIES
by sgre52160
added 2011-12-29


DECORATED CUT-OUT COOKIES

For the sugar cookie base dough 3 cups (12 ounces) all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 3 sticks (1 1/2 cups) unsalted butter, room




PEPPERMINT PRETZEL MUNCH - Easy
by sgre52160
added 2011-12-29


PEPPERMINT PRETZEL MUNCH - Easy

Chocolate Graham Crackers, broken into pieces Pretzels Almond Bark (I used 6 squares for my batch) Peppermint Candy Canes, crushed Spray a large baking sheet with cooking spray and lay out




MONEYBAGS
by sgre52160
added 2011-12-29


MONEYBAGS

1 pound shrimp, uncooked, shelled, and deveined (I have substituted with scallops, lobster meat, ground pork, or chicken) 2 tablespoons roughly chopped fresh ginger 2 garlic cloves, roughly




CHOCOLATE MOCHA AMARETTO RUM BALLS
by sgre52160
added 2011-12-29


CHOCOLATE MOCHA AMARETTO RUM BALLS

2 cups chocolate graham crackers, crushed into crumbs (about 1 1/2 sleeves of crackers) 1 cup finely ground nuts (I used mostly almonds and a few walnuts) 1/2 cup oats, ground fine in a food




BAKED LOBSTER DIP
by sgre52160
added 2011-12-29


BAKED LOBSTER DIP

16 ounces whipped cream cheese, at room temperature 1 pound chopped lobster meat 4 ounces grated Parmesan cheese 1/2 teaspoon dried dill 1/2 teaspoon drained horseradish 1/4 cup




CHARDONNAY MUSHROOMS
by sgre52160
added 2011-12-29


CHARDONNAY MUSHROOMS

2 1/2 c. sliced mushrooms 4 cloves garlic, peeled and chopped Seasoned salt Bruschetta seasoning A splash of Chardonnay (1 – 2 oz.) Freshly ground pepper Heat a frying pan over med-high




FUSILI PASTA DISH IN A HURRY
by sgre52160
added 2011-12-29


FUSILI PASTA DISH IN A HURRY

1 package Fusili pasta, cooked al dente 3/4 cup of bruschetta spice mix 3/4 cup extra virgin olive oil 10-12 leaves of fresh basil leaves, chopped 1 1/2 cups plain yogurt 4-5 ozs of feta cheese,




BRUSCHETTA
by sgre52160
added 2011-12-29


BRUSCHETTA

4 tablespoons extra virgin olive oil 2 tablespoons bruschetta spice mix 4 firm but ripe tomatoes or 5-6 Romano plum tomatoes---cubed 2 cloves of garlic---finely chopped 1 medium red onion---cut




BRUSCHETTA SPICE MIX
by sgre52160
added 2011-12-29


BRUSCHETTA SPICE MIX

4 cups dry pack-sun dried tomatoes---chopped into small cubes 2 cups dehydrated white onions 2 cups dehydrated green onions 1 tablespoon celery seeds 3 tablespoons dried Basil flakes 2




GINGERBREAD COOKIES
by sgre52160
added 2011-12-29


GINGERBREAD COOKIES

2 1/4 cups (10 ounces) all-purpose flour, sifted 1/4 teaspoon baking powder 1/4 teaspoon salt 1 large egg, room temperature 1 large egg white, room temperature 1/4 cup (2 ounces) unsalted




BAKED BACON JALAPENO POPPERS
by sgre52160
added 2011-12-29


BAKED BACON JALAPENO POPPERS

About 15 jalapenos 1 egg + 1 egg white (you can also use eggbeaters or all egg whites) Cheesy filling: 5 oz. light cream cheese 1 - 2 T. blue cheese crumbles 1/3 c. chopped onion 1/3 c.





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